Al Isra Trade Restaurant
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Al Isra Trade Restaurant
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Arabic Indian
A serving of fresh mixed vegetables prepared for breakfast.
Customisable
Stir-fried mixed vegetables seasoned with traditional spices.
Softly cooked lentils, a perfect vegetarian breakfast choice.
Red lentils cooked and fried with fresh tomato, garlic, and tomato paste, creating a rich and flavorful Omani-style dal.
Hearty fried minced meat dish served hot.
Eggs cooked with fresh tomatoes and light seasoning.
Freshly made egg omelet, a classic breakfast staple.
A set of traditional thin rice and lentil crepes.
Crispy rice crepe roasted to perfection with clarified butter (ghee).
Spiced green peas curry cooked with a rich masala base.
Chickpeas cooked in a flavorful and aromatic masala gravy.
Fresh prawns and pre-boiled squid, shallow-fried with onion, capsicum, tomato, garlic, pepper, turmeric, soy sauce and salt. A flavorful, lightly spiced seafood fry — not crispy.
Customisable
Prawns simmered in an aromatic and spicy masala sauce.
Smooth hummus served with a topping of seasoned prawns.
Crunchy and flavorful deep-fried squid rings.
Fried Shari fish seasoned with local spices.
Tawa-fried fish marinated in a semi-gravy fish masala, mildly spiced and finished with fresh coriander and curry leaves for an aromatic Kerala-style flavour.
Customisable
Deliciously spiced and fried prawns.
Fresh King fish , lightly seasoned and tawa-fried with very little oil for a simple, flavorful and tender taste.
Customisable
Prawns and squid cooked together in a rich masala gravy.
Chicken Dum Biriyani
Authentic Malabar style chicken biryani with specialized spices.
Omani Style Chicken Biriyani
Fragrant basmati rice cooked with tender chicken and exotic spices.
Delicious fish biryani prepared with the catch of the day.
Customisable
Spiced rice dish layered with succulent beef pieces.
Flavorful seafood biryani featuring marinated prawns.
Gourmet biryani made with tender squid and aromatic rice.
Classic mutton biryani cooked with slow-cooked meat and herbs.
Customisable
Fragrant basmati rice cooked with traditional Omani spices, offering a rich aroma and authentic Omani flavor.
Laham Bakar Biriyani
Fragrant Omani-style biryani rice served with small pieces of beef, lightly fried and seasoned with a simple blend of traditional Omani spices, cumin powder, turmeric powder, and black pepper. A flavorful yet mildly spiced dish with an authentic Omani touch.
Traditional Arabic rice dish served with perfectly roasted chicken.
Customisable
Spiced Arabic rice dish featuring tender beef portions.
Regional fish specialty served with traditional sides.
Arabian style rice preparation cooked with fresh squid.
Fragrant Kapsa rice served with marinated prawns.
A quarter portion of grill or shuwa chicken served with authentic smoky Mandi rice.
Customisable
Flavorful Mandi rice served with fresh seasoned fish.
Authentic smoked Mandi rice served with slow-cooked mutton.
Mandi rice served with savory stir-fried squid.
Traditional Mandi rice dish paired with tender spiced beef.
Smoky Mandi rice served with marinated grilled prawns.
Special Mandi rice dish featuring traditional Shuwa meat.
A quarter portion of grilled or shuwa chicken served over traditional Machboos rice.
Customisable
Regional rice specialty cooked with fresh fish and spices.
Customisable
Traditional Machboos rice seasoned with aromatic spices and beef.
Machboos rice prepared with marinated and seasoned prawns.
Spiced Arabian Machboos rice served with tender squid.
Special Machboos rice dish featuring slow-roasted Shuwa meat.
Delicious fried rice with prawns and savory seasoning.
A mix of chicken, seafood, and vegetables stir-fried with rice.
Simple and tasty fried rice prepared with scrambled eggs.
Savory fried rice featuring pieces of stir-fried squid.
Chinese-style stir-fried rice with chicken and seasonal vegetables.
Squid prepared in a delicious and creamy butter-based sauce.
Prawns simmered in a velvet-smooth buttery gravy.
Zesty chicken dish dominated by the flavor of crushed black pepper.
Indo-Chinese style spicy chili chicken with peppers and onions.
Spicy chicken curry prepared in a traditional Indian Kadai wok.
Deep-fried spicy chicken appetizer with ginger and curry leaf notes.
Chicken cooked in a thick and aromatic masala gravy.
Fried chicken tossed with spicy dried chilies for extra heat.
Tender chicken cooked in a rich, creamy tomato-based butter sauce.
Chicken pieces flavored with fresh ginger and aromatic herbs.
Savoury chicken dish prepared with a generous amount of fresh garlic.
Fried chicken balls tossed in a tangy and spicy Manchurian sauce.
Creamy chickpeas (hummus) topped with seasoned chicken.
Speciality fried chicken dish with regional spices.
Roasted chicken served over a bed of smooth hummus.
Spicy beef stir-fry with green chilies and bell peppers.
Classic beef curry with a balanced blend of aromatic spices.
Beef cooked in a robust and flavorful spicy masala gravy.
Slow-fried beef pieces with coconut slivers and spices.
Traditional smooth hummus topped with savory spiced beef.
Savory pan-fried sausages served over smooth hummus.
Sliced sausages cooked in a spicy Indian-style masala gravy.
Simple pan-fried sausages, crispy on the outside.
Authentic charcoal-grilled chicken with Arabian seasonings.
A full portion of traditional Omani slow-cooked Shuwa chicken.
Customisable
A full serving of succulent Omani Shuwa mutton.
A serving of 3 flaky, layered pieces of traditional poratha bread.
Customisable
A serving of 3 soft, whole-wheat flatbreads.
Customisable
Al Isra Trade Restaurant