Stir-fried noodles with chicken and vegetables.

A comforting and flavorful vegetarian stew.

A quarter portion of Alfaham chicken with Kandari chili flavor.

A creamy and mildly spiced mixed vegetable curry.

Assorted vegetables cooked in a traditional kadai with spices.

A simple and delicious mixed vegetable curry.

A rich curry made with a mix of various vegetables.

Crispy cauliflower florets tossed in a spicy and tangy chili sauce.

Fried cauliflower florets in a sweet and savory Manchurian sauce.

Mushrooms cooked in a spiced and flavorful gravy.

Mushrooms and bell peppers cooked in a fragrant, spicy kadai masala.

Spicy and tangy dish made with mushrooms, bell peppers, and chili sauce.

Cubes of paneer cooked in a rich and creamy tomato-based gravy.

Grilled paneer tikka served in a spicy and aromatic masala gravy.

A comforting and flavorful vegetarian stew.

Stir-fried rice with assorted fresh vegetables.

Aromatic rice dish cooked with mixed vegetables and spices.

A fragrant and mildly sweet rice dish with fruits and nuts.

Fluffy rice tempered with cumin seeds.

Stir-fried noodles with chicken and vegetables.

Aromatic layered rice dish made with vegetables and spices.

Stir-fried rice with scrambled eggs and vegetables.

Stir-fried rice with a mix of chicken, egg, and vegetables.

Stir-fried noodles with a combination of chicken, egg, and vegetables.

A flavorful biriyani prepared with fish and fragrant spices.

Flavorful biriyani cooked with the dum pukht method, likely with chicken.

Aromatic layered rice dish made with tender beef and spices.

A delicious and aromatic biriyani made with boiled eggs.

Classic stir-fried rice with tender pieces of chicken.

A half portion of classic grilled Alfaham chicken.

A full portion of classic grilled Alfaham chicken.

A half portion of spicy Peri Peri flavored Alfaham chicken.

A quarter portion of classic grilled Alfaham chicken.

A quarter portion of spicy Peri Peri flavored Alfaham chicken.

A half portion of sweet and savory honey-glazed Alfaham chicken.

A full portion of spicy Peri Peri flavored Alfaham chicken.

A quarter portion of sweet and savory honey-glazed Alfaham chicken.

A full portion of sweet and savory honey-glazed Alfaham chicken.

A half portion of Alfaham chicken with Kandari chili flavor.

A full portion of Alfaham chicken with Kandari chili flavor.

A quarter portion of rich and buttery Alfaham chicken.

A half portion of rich and buttery Alfaham chicken.

A full portion of rich and buttery Alfaham chicken.

A quarter portion of Alfaham chicken with Kandari chili flavor.

A half portion of Mandhi rice served with grilled Alfaham chicken.

A full portion of Mandhi rice served with grilled Alfaham chicken.

A quarter portion of Mandhi rice served with spicy Peri Peri chicken.

A half portion of Mandhi rice served with spicy Peri Peri chicken.

A full portion of Mandhi rice served with spicy Peri Peri chicken.

A quarter portion of Mandhi rice served with BBQ chicken.

A quarter portion of aromatic Kuzhi Mandhi with rice and chicken.

A half portion of aromatic Kuzhi Mandhi with rice and chicken.

A full portion of aromatic Kuzhi Mandhi with rice and chicken.

A quarter portion of Mandhi rice served with grilled Alfaham chicken.

A half portion of Mandhi rice served with BBQ chicken.

A full portion of Mandhi rice served with BBQ chicken.

A quarter portion of Mandhi rice served with tender beef ribs.

A half portion of Mandhi rice served with tender beef ribs.

A full portion of Mandhi rice served with tender beef ribs.

A savory dish of crispy noodles topped with a sweet and tangy chicken and vegetable sauce.

Frenched chicken winglets shaped like a lollipop, marinated and fried.

Dry version of the popular Chicken Lolipop appetizer.

Crispy fried potato strips tossed in a spicy and tangy chili sauce.

A quarter portion of barbecued chicken.

A full portion of barbecued chicken.

A half portion of barbecued chicken.

A full portion of chicken cooked in a tandoor oven.

Boneless chicken pieces marinated and cooked in a tandoor.

Cubes of fish marinated in spices and grilled in a tandoor.

A quarter portion of specially prepared beef ribs.

A half portion of specially prepared beef ribs.

A full portion of specially prepared beef ribs.

Minced chicken seasoned with spices, skewered, and grilled.

Chicken kebabs marinated in a green paste of mint, coriander, and spices.

Steamed or fried dumplings filled with paneer and mushroom.

Fried and steamed dumplings filled with seasoned chicken.

Spicy momos tossed in a flavorful Schezwan sauce.

Grilled meat slices wrapped in a flatbread with sauces and vegetables.

A deconstructed shawarma served on a plate with bread, meat, and accompaniments.

A filling wrapped in a thin, soft Romali Roti.

Grilled chicken tikka pieces wrapped in a flatbread.

A meal plate served with Romali Roti.

A generic wrap roll with a savory filling.

A roll with Mexican-inspired fillings and flavors.

A spicy chicken dish dominated by the flavor of black pepper.

A mild and creamy chicken stew, often flavored with coconut milk.

A classic home-style chicken curry with a flavorful gravy.

Tender chicken pieces in a rich, creamy, and mildly sweet tomato gravy.

Chicken cooked with bell peppers and onions in a spicy kadai masala.

Grilled chicken tikka simmered in a spicy and aromatic masala gravy.

A popular Indo-Chinese dish of crispy chicken tossed in a spicy chili sauce.

A rich and aromatic chicken curry from Hyderabad, known for its blend of spices.

A robust and flavorful chicken curry cooked in Punjabi style.

A spicy and tangy Kerala-style chicken fry or curry.

A dry and spicy chicken preparation with a strong flavor of black pepper.

Chicken pieces slow-cooked and roasted in a thick, spicy masala.

A layered, flaky flatbread from South India.

A soft, unleavened whole wheat flatbread.

A soft, leavened flatbread baked in a tandoor.

A soft, leavened tandoor-baked flatbread brushed with butter.

A whole wheat flatbread cooked in a tandoor and brushed with butter.

A very thin, large, and soft flatbread.

A soft, leavened tandoor-baked flatbread flavored with garlic.

A whole wheat flatbread cooked in a tandoor oven.

Tender beef pieces cooked in a traditional spicy gravy.

Slow-roasted beef chunks coated in a thick and aromatic spice mix.

A rich and flavorful beef curry, often with a thick gravy.