Calicut Park Restaurant
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Located in a prime Sharjah area, we offer authentic Kerala dishes, including traditional banana leaf meals, noted for their good quality and popular appeal.
Our restaurant is a favored spot for those seeking a genuine taste of Kerala cuisine in Sharjah. Despite its small size, the quality of our food is generally good, offering a truly authentic culinary journey.
“Overall, a good spot for a taste of Kerala food in the city.”
Experience rich and flavorful gravies that stand out in our dishes. Our Ilaneer Chemmeen, for instance, is noted for its exceptional gravy, even when using frozen prawns.
“But the gravy taste is best.”
Situated in an easily accessible area in Sharjah, our restaurant boasts a nice, lively atmosphere. It's often bustling, with people waiting during peak lunch hours, indicating its popularity among diners.
“There’s a nice vibe to the place, and it's popular enough that people were waiting outside during lunchtime.”
For a truly immersive experience, we offer Kerala cuisine served in the traditional manner on banana leaves. This practice aims to enhance your meal and provide an authentic cultural touch.
“train the Nepalese staff better, especially when serving Kerala cuisine on banana leaves, to enhance the traditional dining experience.”
The dishes guests come back for.
“Its prawns curry. They have used frozen prawns. But the gravy taste is best.”
“There is a Chatti biryani of which the rice as far as I am concerned is not good quality”
“Beef biriyani-17 Very over priced in sharjah”
“Over priced for biriyani and no masala only small 2 pcs of chocken Chicken biriyani-14”
Calicut Park Restaurant is located in a prime and easily accessible area in Sharjah. Though it’s a small restaurant, the quality of food is good and the service is decent. There’s a nice vibe to the place, and it's popular enough that people were waiting outside during lunchtime. One suggestion would be to train the Nepalese staff better, especially when serving Kerala cuisine on banana leaves, to enhance the traditional dining experience. Prices are a bit on the higher side, so it would be great if they introduced combo offers to provide better value. Overall, a good spot for a taste of Kerala food in the city.
We ordered: 1. Ilaneer chemmeen (AED 25). Its prawns curry. They have used frozen prawns. But the gravy taste is best.
Extremely disappointing experience. I used to visit this restaurant regularly and it was decent earlier, but after the recent management change, the quality has gone downhill completely. I ordered rice and fish fry, and the fish served was spoiled and not fit for consumption. This is unacceptable and raises serious concerns about food quality and hygiene standards. For a restaurant that once had a good reputation, this level of decline is shocking. It feels like there is no quality control anymore after the management change. I would strongly advise others to be very cautious before ordering from here. Definitely not the place it used to be.
This restaurant is in Manhattan area of Sharjah. Since Manhattan is a quiet place this restaurant also a calm and quiet with only a few tables and finger countable customers. Staff are not smiling feels eerie. Food I ate is felt not good. There is a Chatti biryani of which the rice as far as I am concerned is not good quality even though they charge 14 dirhams for dum chicken . If outside appearance seemed a quality restaurant, inside look is not so opulent. No free parking space or differently abled entrance. Menu has a variety of items but I didn't taste even one except the biryani.
Anas Bin Muad Street - near Diwan Al Amiri Building - Al Mahatta - Hay Al Qasimiah - Sharjah - United Arab Emirates
MenuthereOver priced for biriyani and no masala only small 2 pcs of chocken Beef biriyani-17 Chicken biriyani-14 Very over priced in sharjah Not worthy