
Curry Cabin
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Curry Cabin
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Simcoe County, Canada
Crispy mixed vegetable fritters made with chickpea flour and aromatic spices.
Golden fried paneer cubes in a spiced chickpea batter.
Green vegetable kababs made with spinach, peas and potatoes.
Delicate yogurt patties blended with spices and lightly fried.
Crispy rolls stuffed with fresh vegetables and glass noodles.
Crispy onion fritters made with chickpea flour and spices.
Crispy fries tossed with Indian spices and herbs.
Succulent cubes of paneer marinated in spiced yogurt, grilled to perfection.
Juicy chicken marinated in yogurt and traditional spices, grilled in the tandoor.
Premium fish chunks marinated in special spices and grilled to perfection.
Classic tandoori chicken legs marinated in yogurt and spices.
Crispy fried fish in a spiced chickpea flour batter.
Minced chicken with herbs and spices, skewered and grilled in the tandoor.
Ground beef blended with aromatic spices, shaped around skewers and grilled.
Jumbo shrimp marinated in yogurt and spices, grilled in the tandoor.
Creamy, mild chicken tikka marinated in cashew paste, cream and subtle spices.
Crispy samosas with tangy chutneys and yogurt.
Lentil dumplings in creamy yogurt with chutneys.
Crispy potato patties with chutneys and sev.
Fluffy deep-fried bread served with spiced chickpea curry.
Spiced chickpeas served with soft, fluffy fried bread.
Fragrant rice stir-fried with fresh vegetables and special sauces.
Classic fried rice with fluffy scrambled eggs and spring onions.
Tender chicken pieces stir-fried with rice and vegetables.
Succulent shrimp cooked with fragrant rice and vegetables.
Crispy chicken in a tangy, slightly sweet sauce.
Vegetarian stir-fried noodles.
Stir-fried noodles with tender chicken strips.
Fresh shrimp sautéed with noodles and bell peppers.
Soya chunks marinated in tandoori spices and grilled.
Soya chunks cooked in a rich creamy gravy with mild spices.
Crispy paneer cubes tossed in spicy schezwan sauce with bell peppers.
Crispy chicken tossed in spicy garlic sauce with onions and peppers.
Crispy fried potatoes tossed in spicy schezwan sauce.
Succulent chicken kabab wrapped in soft flatbread.
Flavorful beef kabab wrapped in soft flatbread.
Tender fish tikka wrapped in warm flatbread.
Spiced grilled paneer tikka wrapped in a warm roll.
Assorted spiced vegetables wrapped in a soft roll.
Tender chicken tikka wrapped in a soft roll.
Creamy chicken malai tikka wrapped in a soft roll.
Refreshing chilled coffee drink.
Fizzy and refreshing lemon soda.
Sweet and creamy mango milkshake.
Creamy banana milkshake.
Traditional sweet yogurt beverage.
Creamy black lentils cooked with butter and mild spices.
Paneer cooked with bell peppers and tomatoes in spiced gravy.
Soft paneer in a rich, creamy mildly spiced gravy.
Paneer cubes and green peas in tomato-based gravy.
Paneer cooked in a tangy, pickled-spice gravy.
Paneer cooked in a mildly spiced spinach gravy.
Okra sautéed with onions, tomatoes and Indian spices.
Red kidney beans slow-cooked in spiced onion-tomato gravy.
Yellow lentils tempered with garlic, cumin and red chilies.
Tender chicken in a creamy tomato-based sauce.
Chicken cooked in a spinach-based sauce.
Chicken sautéed with peppers, onions and bold spices.
Boneless chicken sautéed with peppers, onions and bold spices.
Chicken in a tangy, pickled spice blend.
Marinated chicken in a rich tomato cream sauce.
Stir-fried chicken with bell peppers, onions and spices.
Slow-cooked goat in traditional curry spices.
Slow-cooked beef or lamb stew with deep spices.
Basmati cooked with fresh vegetables and aromatic spices.
Tender boneless chicken layered with basmati rice and spices.
Chicken on the bone cooked with aromatic rice and spices.
Tender lamb cooked with premium basmati rice and spices.
Tender boneless lamb layered with fragrant basmati rice.
Goat cooked with long-grain basmati rice and spices.
Shrimp cooked with fragrant basmati rice and aromatic spices.
Marinated, spiced chicken kababs grilled to smoky perfection.
Marinated, spiced beef kababs grilled to smoky perfection.
Chicken marinated in spiced yogurt and char-grilled.
Creamy, mildly spiced chicken with yogurt, cream and cashew.
Spiced fish fillets marinated in yogurt and tandoori masala.
Half chicken marinated in spiced yogurt, grilled in tandoor.
Whole chicken in yogurt, lemon and bold spices.
Prawns marinated in spiced yogurt and grilled in tandoor.
Includes chicken karahi, biryani, butter naan, salad and pop.
Includes chicken karahi or jalfrezi, lamb biryani and naan.
Includes chicken karahi, biryani, chicken tikka masala and naan.
Includes kadhai, tikka masala, jalfrezi, haleem, kabab and naan.
Includes vegetarian main, veg biryani, spring roll and naan.
Traditional whole wheat bread baked in a clay tandoor.
Thin, soft flatbread cooked on a griddle.
Griddled roti brushed with butter.
Naan brushed generously with butter.
Naan topped with fresh garlic and herbs.
Naan stuffed with spiced mashed onions.
Naan stuffed with spicy green chilies.
Naan stuffed with spiced mashed potatoes.
Naan filled with seasoned paneer.
Crispy stuffed kulcha served with spiced chickpea curry.
Flaky layered paratha with slow-cooked black dal.
Stuffed potato paratha served with fresh curd or raita.
Fresh garden salad.
Tangy pickled onions steeped in vinegar.
Cooling seasoned yogurt dish.
Cooling yogurt mixed with fresh diced vegetables.
Steamed fluffy white rice.
Warm milk dumplings in rose syrup.
Soft cheese dumplings in saffron milk.
Traditional rice pudding.
Slow-cooked carrot pudding.
Bottled drinking water.
Chilled soft drink in a can.
Refreshing sparkling carbonated water.
Traditional hot brewed Indian tea.
Hot Indian tea spiced with aromatic masala.
Salted yogurt drink with roasted cumin.
Classic yogurt drink blended with mango.
Green peas and fenugreek in rich creamy cashew gravy.
Spiced potatoes and cauliflower cooked with turmeric and herbs.
Crispy vegetable dumplings in rich, creamy tomato sauce.
Soft vegetable balls in a smooth, mildly spiced sauce.
Paneer simmered in a rich tomato and onion sauce.
Seasonal vegetables sautéed with spices in light curry sauce.
Yellow lentils tempered with ghee, garlic and aromatic spices.
Gram flour fritters simmered in spiced onion-tomato gravy.
Smoky roasted eggplant mashed with onions, tomatoes and spices.
Spiced scrambled paneer with onions, tomatoes and herbs.
Chickpeas simmered in a spiced onion-tomato gravy.
Chicken in a rich, buttery tomato-onion sauce.
Hearty stew of meat, lentils and wheat, slow-cooked.
Juicy prawns in a spiced masala sauce.
Grilled chicken kababs cooked in rich masala gravy.
Chicken and chickpeas cooked in a spiced gravy.
Mild and creamy chicken curry with nuts and spices.
Lamb cooked with bell peppers and kadhai spices.
Grilled fish pieces in creamy, spiced tomato sauce.
Lamb simmered with spiced spinach.
Tangy pickled lamb curry with aromatic spices and mustard seeds.
Paneer with bell peppers and onions, grilled.
Naan with green chilli and garlic on the crust.
Naan stuffed with seasoned minced chicken or beef.