Dakshin Indian Restobar
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Dakshin Indian Restobar
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Thailand
Crisp fried snack with gram flour, spices, and vegetables.
Popular Indo-Chinese appetizer with chickpeas, capsicum, onions, garlic.
Indian cottage cheese or baby corn deep fried with spicy masala.
Crisp and crunchy onion fritters, popular street food snack from Kerala.
Delicious Kerala snack made with pappad and gram flour, spices and herbs.
Famous snack from Tamil Nadu made with big chilli, gram flour, spices and herbs.
Spinach potato patties from North Indian cuisine with plenty of leafy greens.
Chunks of paneer marinated in spices and grilled in a tandoor.
Pieces of paneer marinated with yogurt and cashew nut, cooked in tandoor.
Tandoori potatoes stuffed with spiced roasted filling.
Fried peanuts with chopped onion, tomato, fresh coriander, selected spices.
Mixed vegetable mixture shaped around skewers and grilled to perfection.
Fried pastry with savory spiced potato and onion filling.
Crispy fried potato fingers with tomato chilli sauce, honey.
Gobi tikka, marinated in spices, yogurt, then grilled in tandoor.
Crisp fried papads topped with onions, tomatoes and spices.
Indo-Chinese appetizer with cauliflower, corn flour, soya sauce.
A spicy fried cauliflower appetizer.
Indian cottage cheese fried with spicy masala.
Popular South Indian lentil and mixed vegetable soup with spices and tamarind.
Crispy Indo-Chinese starter or appetizer, sweet and spicy.
Crispy texture with spicy, sweet and sour taste cauliflower.
Indo-Chinese appetizer with crisp fried vegetable balls.
Pieces of paneer marinated with yogurt, cashew nut, spinach, coriander, Indian spice.
Popular Indian street food of deep fried snack patties with potato and spices.
Spiced cottage cheese pieces coated with gramflour batter.
Papad roasted on both sides using a salamander.
Dry dish made with roast coconut masalas and herbs.
South Indian seafood delicacy infused with fennel seeds and black pepper.
Boneless chicken breast marinated in juicy mixture of curd, cream, cashew nuts, and spices.
Intense flavored Kerala style prawns fry.
Mutton dish prepared from goat meat and onion.
Kerala style masala fried fish, marinated with chilli powder.
Boneless fish sticks made in Kerala style by deep frying.
Crispy North Indian snack with egg dipped in gram flour batter.
Indian cottage cheese cooked with spinach and spices in creamy and flavorful curry.
Aromatic Indian gravy dish made with coconut and mixed vegetables.
Aloo matar translates to potato and matar to peas, a simple curry.
A vegetarian North Indian dish consisting of peas and paneer in a tomato-based sauce.
Stir-fried curry dish originating in Bengal and popular throughout the Indian subcontinent.
Veg butter masala is based in tomato sauce and cashew nuts paste and Indian masala.
Paneer prepared in a fresh milk cream based rich and spicy gravy.
Kadai gravy with rich flavors, aromatic spices, and vegetables.
Lamb marinated in yogurt sauce, mingled with aromatic Indian spices in creamy curry sauce.
Made with coriander seeds, red chilies, turmeric, cumin, fenugreek leaves and more.
Delicious, creamy fish curry with coconut milk, full of chilies and mustard seeds.
Chicken marinated in yogurt sauce, mingled with aromatic Indian spices in creamy curry sauce.
Popular Indian curry dish with lamb marinated in a highly flavorful spicy mixture.
Butter chicken is a creamy chicken in a spiced tomato and butter sauce.
Kadai chicken is a delicious, spicy & flavorful dish made with chicken.
Spicy and aromatic chicken curry from the south western part of India.
A soft and flaky layered Indian flatbread.
Unleavened flatbread stuffed with spiced grated cauliflower.
Flaky, layered Indian flatbread, a specialty from Kerala.
Layered flatbread seasoned with aromatic Indian spices.
Whole wheat flatbread stuffed with spiced crumbled paneer cheese.
Leavened Indian flatbread, often stuffed, from Amritsar.
Multi-layered whole wheat flatbread, crispy and flaky.
Simple and classic Indian flatbread, perfect with any curry.
Indian flatbread infused with fresh garlic, baked in a tandoor.
Thin pancake with delicious melted cheese filling.
Rice-dal batter made into thin, crispy paper pancakes.
Special thin pancake, a unique South Indian delight.
Thin pancake with spiced minced chicken stuffings.
South Indian rice and lentil crepe with spiced potato filling.
Classic South Indian breakfast tiffin made with fresh idli dosa batter.
Irresistible delight of a crispy Egg Dosa, a symphony of flavors.
Thick rice batter pancake with toppings like onion, tomato, carrot.
Fluffy plain Basmati rice, perfect accompaniment.
Fragrant Basmati rice infused with delicate saffron.
Aromatic rice dish flavored with fresh garlic.
Traditional Kerala rice cooked in clarified butter.
Flavorful rice dish cooked with aromatic spices.
Fragrant Basmati rice tempered with cumin seeds.
Stir-fried rice with assorted fresh vegetables.
Classic fried rice with tender chicken pieces.
Aromatic rice preparation with mixed vegetables and spices.
Flavorful noodles stir-fried with succulent prawns.
Classic chicken Chowmein, stir-fried to perfection.
Authentic Hakka noodles with assorted vegetables.
Delicious Hakka noodles stir-fried with chicken.
Stir-fried noodles tossed with fresh garden vegetables.
Spicy Schezwan noodles with tender chicken.
Wok-tossed noodles with scrambled egg.
Traditional vegetable Chowmein with a savory sauce.
Noodles stir-fried with chicken, egg, and prawns.
Fragrant Basmati rice cooked with mixed vegetables and spices.
Aromatic rice dish prepared with boiled eggs and spices.
Classic chicken biryani, slow-cooked to perfection.
Rich and flavorful biryani with tender lamb pieces.
Delicious biryani featuring succulent king fish.
Spicy Kerala style biryani with fish.
Authentic Kerala style biryani with chicken.
Flavorful Kerala style biryani with egg.
Rich Kerala style biryani with tender mutton.
A type of pancake, originating from South India, made with fermented rice.
Simple boiled tapioca with minimal spices, best with curries.
Deep fried Indian bread served with delicious masala curry.
Shredded, flaky parottas cooked with vegetables and spices.
Shredded, flaky parottas cooked with chicken and spices.
Fluffy pancake with a fried egg on top.
Steamed cylinders of ground rice layered with coconut shavings.
Fluffy deep-fried bread served with a flavorful chickpea curry.
Spicy and tangy Indian-style vegetable soup.
Tangy and spicy Kerala-style shrimp rasam.
Hearty and flavorful mutton soup.
Popular Indo-Chinese vegetable soup with a spicy kick.
Classic sweet corn soup with tender chicken pieces.
Comforting sweet corn soup with mixed vegetables.
Spicy and tangy Indian-style chicken soup.
A comforting and nutritious lentil soup.
Crispy samosas topped with yogurt, chutneys, and spices.
Potato patties topped with yogurt, chutneys, and spices.
Crispy puris filled with spiced potatoes and chutney.
Hollow puris filled with spiced water and tamarind chutney.
Crispy flat puris topped with yogurt, chutneys, and spices.
Samosas served with spicy chickpea curry.
Traditional sweet pudding made with rice and milk.
Sweet, fried milk solids soaked in rose-flavored syrup.
Sweet and creamy pudding made with tender coconut.
Delicious and fruity pudding made with pineapple.
Creamy salad with mixed vegetables and mayonnaise.
Fresh mixed greens with a light dressing.
Finely chopped cucumber, tomato, onion with lemon dressing.
Grilled chicken tikka pieces served on a bed of fresh greens.
Refreshing salad with traditional Arabic ingredients.
An assortment of sizzling tandoori chicken varieties.
Half: 800 ₹ · Full: 1499 ₹
A delightful mix of tandoori chicken, lamb, prawn, and kebabs.
Half: 900 ₹ · Full: 1650 ₹
A delicious mix of tandoori paneer, gobi, aloo, and broccoli.
Half: 550 ₹ · Full: 980 ₹
A generous platter of assorted Kerala style fresh seafood.
Traditional Kerala style vegetarian thali meal.
Traditional Kerala style chicken thali meal.
Traditional Kerala style fish thali meal.
Vegetarian rice meal, wrapped and cooked in banana leaf.
Fish rice meal, wrapped and cooked in banana leaf.
Chicken rice meal, wrapped and cooked in banana leaf.
Wholesome North Indian fish thali.
Wholesome North Indian vegetarian thali.
Wholesome North Indian chicken thali.
Chicken cooked in tender coconut water with kerala spices, served in coconut shell.
South Indian spicy and delicious fish tawa fry with simple and hot spices.
Fried fish in banana leaf wrap, a traditionally Kerala dish.
Chicken marinated in yogurt and spices, roasted in tandoor.
HALF: 280 ₹ · FULL: 480 ₹
Spiced minced chicken formed into cylinders on skewers.
Spiced minced lamb formed into cylinders on skewers.
Fish cooked in a tandoori marinade with chilli, cumin.
Indian appetizer, grilled for a smoky flavor.
Marinated chicken with hung curd, black pepper, cream, dry fruit.
Delicious preparation of scrambled eggs with onions, bell peppers.
Popular Indo-Chinese appetizer, frenched chicken drummette.
North Indian starter made with raw mango and tandoor masala.
A lightly battered fish fry in Indian spices, ginger garlic paste, and gramflour.
A delicious kebab from mughlai cuisine, marinated with spices and yogurt.
Juicy and flavorful chicken cubes with intensely flavored black pepper sauce.
Spicy, deep-fried chicken dish from Chennai, an entree or snack.
Boneless chicken, marinated in yogurt and spices, cooked in tandoor.
Grilled chicken appetizer with ginger, garlic, green chilli, cream cheese, coriander, and cardamom.
Popular Indian Chinese appetizer with roasted cashew nuts for texture.
Popular restaurant style appetizer made with chicken drumsticks, spices, curd, and cream.
Traditional Kerala fried squid with herbs and spices.
Toddy shop style mussels with coconut, chilli, black pepper.
Spicy Kerala chicken fry with red chilli flakes.
Omelette with curry powder, garam masala, green chilli for spice.
An Indo-Chinese dish made with crispy chicken chunks tossed in sauces.
North Indian starter with chicken marinated in fresh green herbs, mint, and coriander.
Deep fried fritters dunked in a yogurt based curry.
Creamy coconut milk with crunchy bits of okra in a Kerala style curry.
A spicy gravy based curry recipe made with black chickpeas and coconut milk.
Veg stew with veggies and spices simmered in a coconut milk based gravy.
A delicious curry made using several vegetables, with a nice flavour of grated coconut.
Buttermilk made with ginger, garlic, green chilli, turmeric, and herbs.
Traditional Kerala curry made with ripe mangoes, coconut, and curd.
Vegetable curry made with roasted coconut, tomato, onion, herbs, and garam masala.
Melt in mouth Indian cottage cheese in aromatic cashew and butter sauce.
Vegetarian dish where balls of potato and cottage cheese are deep fried.
Potato and cauliflower cooked with onions and tomatoes with Indian spices.
Cottage cheese getting its unique flavor from freshly ground spices like coriander.
Mix of vegetables with tomato gravy and Indian spices.
Soft cooking lentils cooked with whole spices, ginger, garlic, onions, and tomatoes.
Lentils tempered in Indian cooking for the process of adding seasoning to a dish.
Whole black lentils (urad), red kidney beans (rajma), butter (makkhan), and cream.
State punjabi dish made with paneer, tomatoes, cashews, spices, and cream.
A delicious flavorful Indian curry made by cooking chickpeas in a spicy onion tomato gravy.
A flavorful and delicious North Indian side dish made with potatoes and herbs.
Mixed vegetable curry with thick and spicy coconut based gravy, a popular Maharashtrian cuisine.
Stir fried Okra which is stuffed with spice mixes.
Flavorful Indian style stir-fry where potatoes and spinach are cooked together with minimal spices.
A rich, creamy curry of soft succulent paneer and plenty of onions.
South Indian traditional soup made with tamarind, tomatoes, warming spices, and herbs.
Stir fried mashed potatoes using mustard seed, onion, tomato, and herbs.
Dry vegetable dish combined with coconut and herbs.
Palak chicken is a famous Indian dish where chicken is cooked in spinach.
Malai chicken is a super delicious & uniquely flavorful Indian style creamy chicken.
Vindaloo is made up of a vindaloo sauce.
Butter lamb is a curry spiced tomato and butter sauce.
Saag mutton is a dish where the wholesome flavor of mutton complements spinach.
Mutton curry is a dish of slow cooked lamb in a spicy gravy.
Alleppey Fish Curry is a Kerala Style spicy Fish Curry.
Chicken Kheema Mattar, popular Indian chicken kheema curry made using ground chicken.
Fish Molly is mildly spiced fish curry made with coconut milk.
Kerala chicken roast is a spicy semi-gravy chicken delicacy.
Nadan mutton curry made by cooking mutton pieces with Kerala spices.
Spicy and delicious sea food dish made by stir-frying prawns marinated.
Kerala chicken mappas is a traditional Kerala dish where chicken is cooked in coconut milk.
Lamb pepper garlic roast is lamb cooked with masala and spices.
Kerala egg roast is boiled eggs cooked in spicy Kerala masalas.
Experience the comforting embrace of our Kerala Style Chicken Masala.
Braised in a flavorful gravy with garlic, ginger and aromatic spices and onions.
A chicken korma curry gets its creamy texture from yogurt and nut paste.
Chicken marinated with Indian spices, cooked in a creamy well-cooked tomato gravy.
Stew made with coconut milk, whole garam masala and herbs.
Toddy Shop Fish Curry is a traditionally prepared fish delicacy.
Stew made with coconut milk, whole garam masala and herbs.
Varutharacha chicken curry is a traditional chicken curry cooked in roasted coconut paste.
Savor the taste of coastal indulgence with our Malabar Fish Curry.
Whole wheat flatbread stuffed with spiced mashed potatoes.
Soft naan bread filled with melted cheese, a delightful twist.
Simple, unleavened whole wheat bread, a staple Indian flatbread.
Traditional unleavened Indian flatbread, cooked on a griddle.
Indian flatbread brushed with butter, soft and flavorful.
Soothing rice mixed with yogurt and mild tempering.
Tangy and flavorful rice seasoned with lemon juice.
Delicious rice dish cooked with ripe tomatoes.
Steamed biryani wrapped in banana leaf with tender chicken.
Steamed biryani wrapped in banana leaf with fish.
Steamed biryani wrapped in banana leaf with mutton.
Smoky chicken tikka pieces layered with fragrant Basmati rice.
Tandoori chicken biryani served with raita and pickle.
Steamed biryani wrapped in banana leaf with egg.