ETHER Marari Beachfront
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ETHER Marari Beachfront
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Mararikulam, India
Choose plain, ginger, cardamom or masala in your order notes.
Hot or iced; specify in your order notes.
Hot or iced; specify in your order notes.
Crispy fried patties made with mashed vegetables.
Crispy rolls with seasoned vegetable filling.
Ripe bananas coated in rice flour batter and deep-fried till golden.
Assorted vegetable fritters fried with gram flour batter.
Tossed in Indo-Chinese tangy spicy sauce; dry or semi-dry.
Steamed rice dumplings with coconut-jaggery filling.
Button mushrooms sautéed with spices, onions and curry leaves.
Tossed in Indo-Chinese tangy spicy sauce; dry or semi-dry.
Tossed in Indo-Chinese tangy spicy sauce; dry or semi-dry.
Cottage cheese fritters fried with gram flour batter.
Crispy golden potato fries, lightly seasoned.
Sweet corn kernels batter-fried with mild spices and herbs.
Sweet, salt or mixed; specify in your order notes.
Sweet, salt or mixed; specify in your order notes.
Raw mango and coconut in tangy yellow gravy. Subject to availability.
Regional spices; fried or roasted as named. Subject to availability.
Regional spices; fried or roasted as named. Subject to availability.
Spicy masala, wrapped in banana leaf and pan-roasted. Subject to availability.
Regional spices; fried or roasted as named. Subject to availability.
Regional spices; fried or roasted as named. Subject to availability.
Regional spices; fried or roasted as named. Subject to availability.
Fresh seafood in Kerala masala or garlic butter sauce as named. Subject to availability.
Large pieces marinated and fried with garlic, ginger and pepper.
Traditional Kerala pounded, dried and masala-fried meat.
Chicken wings marinated and deep-fried.
Indo-Chinese tangy spicy sauce; dry or semi-gravy.
Thin rolls stuffed with spiced chicken.
Deep-fried chicken with curry leaves and garlic.
Crisp and spicy beef stir-fry; with or without coconut.
Indo-Chinese tangy spicy sauce; dry or semi-gravy.
Vegetables cooked in coconut milk.
Simmered with Indian spices.
Simmered with Indian spices.
Rich onion-tomato gravy with aromatic spices.
Mixed vegetables in coconut and pepper-based curry.
Cooked with bell peppers, onions and aromatic spices.
Rich onion-tomato gravy with aromatic spices.
Cottage cheese in creamy tomato gravy with butter.
Rich onion-tomato gravy with aromatic spices.
Slow-cooked beef layered with seasoned tapioca. Subject to availability.
Slow-roasted duck in rich, spiced masala from Kuttanad. Subject to availability.
Kerala-style beef curry served with steamed rice puttu. Subject to availability.
Rice dumplings served with slow-cooked chicken in mildly spiced coconut gravy. Subject to availability.
Lunch only. Per person. Traditional Kerala meal with fish curry.
Lunch only. Per person. Traditional Kerala meal with Karimeen.
Toasted sandwich with spiced vegetables and cheese; served with a small salad or French fries.
Basmati rice layered with chicken and aromatic spices; served with curd, salad, pickle and papad.
Basmati rice layered with beef and aromatic spices; served with curd, salad, pickle and papad.
Basmati rice layered with prawns and aromatic spices; served with curd, salad, pickle and papad.
Penne or fusilli with chicken in tomato or cheese sauce. Specify pasta and sauce preference in order notes.
Toasted sandwich with shredded chicken and cheese; served with a small salad or French fries.
Fermented rice pancake with a soft centre and crisp edges.
Aromatic basmati rice with sautéed vegetables.
Mildly sweet rice with dry fruits and raisins.
Cumin-flavoured basmati rice.
Wok-tossed rice with chicken, soy sauce and aromatic spices.
Wok-tossed rice with egg, soy sauce and aromatic spices.
Soft whole wheat flatbread, lightly roasted on the griddle.
Wok-tossed rice with vegetables, soy sauce and aromatic spices.
Flaky layered bread.
Traditional dessert made with milk, jaggery and vermicelli or lentils.
Mixed plate of fresh seasonal fruits.
Mildly spiced yogurt.
Mildly spiced yogurt.
Cucumber, carrot, onion, tomatoes and green chilli.
Mixed vegetable and mayonnaise-based cold salad.
Mildly spiced yogurt.
Fresh juice. Seasonal; subject to availability.
Fresh juice. Seasonal; subject to availability.
Fresh juice. Seasonal; subject to availability.
Fresh juice. Seasonal; subject to availability.
Fresh juice. Seasonal; subject to availability.
Fresh juice. Seasonal; subject to availability.
Fresh juice. Seasonal; subject to availability.
Black pepper-infused curry.
Traditional Kerala-style curry with coconut.
Creamy, cashew-based North Indian chicken curry.
Indo-Chinese gravy with soy sauce, garlic and spring onions.
Black pepper-infused curry.
Traditional Kerala-style curry with coconut.
Mild coconut milk-based stew.
Mild coconut milk-based stew.
Traditional Kerala semi-thick coconut milk and pepper curry.
Regional spices; fried or roasted as named. Subject to availability.
Spicy masala, wrapped in banana leaf and pan-roasted. Subject to availability.
Spicy masala, wrapped in banana leaf and pan-roasted. Subject to availability.
Raw mango and coconut in tangy yellow gravy. Subject to availability.
Light coconut milk-based fish curry served with Kerala appams. Subject to availability.
Regional spices; fried or roasted as named. Subject to availability.
Regional spices; fried or roasted as named. Subject to availability.
Light coconut milk-based fish curry served with Kerala appams. Subject to availability.
Light coconut milk-based fish curry served with Kerala appams. Subject to availability.
Kerala-style fish curry with mashed tapioca. Subject to availability.
Fresh seafood in Kerala masala or garlic butter sauce as named. Subject to availability.
Fresh seafood in Kerala masala or garlic butter sauce as named. Subject to availability.
Fresh seafood in Kerala masala or garlic butter sauce as named. Subject to availability.
Rich onion-tomato gravy with aromatic spices.
Rich onion-tomato gravy with aromatic spices.
Cottage cheese in spiced spinach puree.
Cooked with bell peppers, onions and aromatic spices.
Potato and cauliflower with traditional spices.
Indo-Chinese tangy gravy with spring onions, soy sauce and garlic.
Indo-Chinese tangy gravy with spring onions, soy sauce and garlic.
Indo-Chinese tangy gravy with spring onions, soy sauce and garlic.
Cottage cheese and vegetable dumplings in creamy white sauce.
Potato and beans with traditional spices.
Simmered with Indian spices.
Cooked with bell peppers, onions and aromatic spices.
Simmered with Indian spices.
Potato preparation with cumin and traditional spices.
Basmati rice layered with vegetables and aromatic spices; served with curd, salad, pickle and papad.
Penne or fusilli with vegetables in tomato or cheese sauce. Specify pasta and sauce preference in order notes.
Lunch only. Per person. Traditional Kerala meal with chicken.
Lunch only. Per person. Rice with 6–8 dishes, served on a fresh plantain leaf.
Lunch only. Per person. Traditional Kerala meal with prawns.
Steamed rice flour string hoppers.
Indo-Chinese gravy with soy sauce, garlic and spring onions.
Traditional Kerala semi-thick coconut milk and pepper curry.
Slow-roasted in rich Kerala masala.
Chicken with bell peppers, onions and North Indian spices in thick masala.
Slow-roasted in rich Kerala masala.