GM Ground Kathara

Traditional Thalassery-style biryani with aromatic spices and flavored rice.

Authentic Arabian mandi with tender chicken and fragrant long-grain rice.

Slow-cooked dum biryani with layered rice and rich aromatic spices.

Flavorful chicken pulav with tender chicken pieces and fragrant basmati rice.

Paneer cubes in a smooth, creamy spinach gravy.

Paneer cooked with double onion gravy and aromatic spices.

Smoky chargrilled paneer in a spicy, robust gravy.

Fresh mushrooms cooked in a rich and spicy masala gravy.

Yellow lentils tempered with cumin, garlic, and aromatic spices.

Soft paneer cubes and green peas in a creamy tomato-based gravy.

Assorted fresh vegetables cooked in a flavorful spiced gravy.

Green peas simmered in a spicy onion-tomato masala.

Grilled paneer tikka in a creamy, spiced tomato gravy.

Soft paneer in a rich, creamy butter and tomato sauce.

Paneer and mushrooms in a flavorful spiced gravy.

Cashew nuts cooked in a rich and creamy masala gravy.

Cashews and paneer in a luxurious creamy masala sauce.

Cashews and cheese in a rich, indulgent masala gravy.

Scrambled paneer cooked with onions, tomatoes, and spices.

Paneer cooked kadai-style with bell peppers and aromatic spices.

Mixed vegetables cooked kadai-style with fresh spices and peppers.

Mixed vegetables in a mild, creamy coconut and cashew gravy.

Smoky mixed vegetables in a bold, spicy chargrilled gravy.

Mixed vegetables in a fiery Kolhapuri-style spiced gravy.

Mixed vegetables cooked Maratha-style with bold regional spices.

Soft paneer in a mild, creamy korma sauce with cashews and coconut.

Paneer cubes in a rich onion-tomato masala gravy.

Crispy sev in a buttery, spiced gravy.

Comfort dal fry made with yellow lentils and a fragrant tadka.

Traditional sev bhaji with crispy sev in a spiced curry.

Paneer slow-cooked in a clay pot with rich, aromatic gravy.

Royal shahi paneer prepared in a handi with cream, nuts, and spices.

Paneer and mushrooms slow-cooked in a clay pot with rich gravy.

Smoky paneer angara prepared in a handi with bold spices.

Mixed vegetables slow-cooked in a clay pot with aromatic spices.

Grilled paneer tikka in a creamy, lababdar-style tomato gravy.

Paneer tossed tawa-style with bold spices and a smoky finish.