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homley cooks
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Cubes of paneer with peppers and onion, grilled on skewers.
Paneer in a rich, mildly sweet tomato and cashew gravy.
Yellow lentils tempered with cumin, garlic and ghee.
Paneer cubes in a smooth spinach gravy with garlic.
Mixed vegetables tossed with kadai masala and peppers.
Boiled eggs in a thick onion-tomato masala.
Tandoori chicken simmered in a buttery tomato and cream gravy.
Long-grain rice layered with spiced chicken and fried onion.
Slow-cooked mutton biryani with saffron and whole spices.
Fragrant rice cooked with seasonal vegetables and herbs.
Basmati rice tempered with cumin and ghee.
Soft rice cooked in ghee with cashew and fried onion.
Wok-tossed rice with vegetables, soy and spring onion.
