Pearl spot fish marinated and cooked in a banana leaf.

A complete vegetarian meal.

A spicy and tangy soup.

Pearl spot fish pan-fried on a tawa.

Pearl spot fish in a spicy masala gravy.

A spicy fish curry.

Fried anchovies.

Dry roasted prawns with spices.

Fried prawns.

Prawns cooked with bird's eye chili (kanthari).

Dry roasted squid with spices.

Squid cooked with bird's eye chili (kanthari).

King fish pan-fried on a tawa.

King fish cooked with bird's eye chili (kanthari).

Red Snapper prepared as a tawa fry or masala.

Vatta fish prepared as a tawa fry or masala.

Pomfret fish marinated and cooked in a banana leaf.

Pomfret fish pan-fried on a tawa.

Kalanji fish in a spicy masala gravy.

Pearl spot fish marinated and cooked in a banana leaf.

Flavorful rice dish with chicken cooked in the dum style.

Biriyani served with spicy Chicken 65.

Aromatic rice dish cooked with succulent prawns.

Biriyani made with delicious King Fish.

A special, regal biriyani.

A complete vegetarian meal.

A classic sweet and creamy corn soup.

Stir-fried rice with choice of additions.

Stir-fried noodles with choice of additions.

Boneless chicken curry prepared in various styles.

Spicy fried rice with a Singaporean twist.

Hong Kong style fried rice.

A combination of rice, noodles, and gravy.

Crispy noodles served with a sweet and tangy vegetable sauce.

A spicy and tangy soup.

Classic chicken curry.

Dry roasted chicken with spices.

Deep-fried chicken pieces.

Chicken cooked with black pepper.

Classic beef curry.

Dry roasted beef with spices.

Fried beef pieces with spices.

Beef cooked with black pepper.

Dry roasted pork with spices.

Fried pork pieces with spices.

A traditional dish of pork cooked with Chinese potato (koorka).

Pork cooked with black pepper.

Fried crab claws.

Prawns sauteed in butter and garlic.

Crispy fried rolls filled with vegetables.

Grilled or fried pork sausages.

Unleavened whole wheat flatbread.

A lacy, soft pancake made from fermented rice batter.

Flaky, layered flatbread.

A stringy, layered version of porotta.

A set of thin rice flour pancakes.

Tapioca cooked in coconut milk.

Beef cooked with bird's eye chili.

A mild and creamy chicken curry made with coconut milk.

Chicken curry made with roasted and ground coconut.

King fish cooked in a tangy raw mango and coconut curry.

Pork cooked with black pepper.

Pearl spot fish in a mild, creamy coconut milk stew.

Porotta soaked in a creamy chicken curry.

Porotta soaked in a creamy beef curry.

Chicken cooked in a creamy coconut milk and bird's eye chili gravy.

Prawns cooked in a tangy raw mango and coconut curry.

A traditional dish of pork cooked with Chinese potato (koorka).

A lacy, soft pancake made from fermented rice batter.

A semi-dry chicken dish with spices.

A traditional Syrian Christian duck curry with coconut milk.

Crispy fried cauliflower florets tossed in a spicy sauce.

Cauliflower florets in a savory Manchurian sauce.

Mushrooms tossed in a spicy chili sauce.

Mushrooms cooked in a rich, spiced gravy.

Cottage cheese cubes tossed in a spicy chili sauce.

Cottage cheese cubes in a creamy tomato and butter gravy.

Vegetable balls in a savory Manchurian sauce.

Ghee rice served with chicken curry.

Ghee rice served with beef curry.

House special fried rice.

A salad of fresh garden vegetables.

Classic Caesar salad with grilled chicken.

A traditional Greek salad with feta cheese.

A special house salad.

Boiled and mashed tapioca.

Tapioca cooked in coconut milk.

A combination of tapioca and meat, cooked like a biriyani.