HOTEL THAHOOR
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HOTEL THAHOOR
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Ernakulam
Tender chicken pieces in a rich, aromatic masala.
Spicy dry-fried chicken, slow-cooked for flavor.
Chicken cooked with black pepper, spicy.
Dry-fried chicken with South Indian spices.
Creamy and rich chicken curry with butter.
Spicy Indo-Chinese chicken dish.
Chicken cooked with bell peppers and spices.
Soft, lacy rice pancakes, a breakfast delight.
Steamed rice noodles, light and fluffy.
Flaky, layered flatbread made with maida flour.
Steamed rice cake, often served with curries or banana.
Whole wheat flatbread, a healthy and versatile option.
Biryani prepared with boiled eggs and fragrant spices.
Fragrant rice cooked with ghee and mild spices.
Aromatic rice dish, a staple of Indian cuisine.
Vegetable biryani, rich with spices and mixed vegetables.
Spiced chicken and rice cooked together, a flavorful dish.
Assortment of vegetable dishes, a complete meal.
Flavorful egg biryani paired with a zesty lime.
Aromatic chicken biryani served with refreshing lime.
A combo of fish roast and fish fry with meals.
Satisfying meal with fish roast, rice, and sides.
Paneer cooked with bell peppers and spices in a kadai.
Indo-Chinese dish with paneer in a spicy sauce.
Spicy and tangy mushroom stir-fry.
Tomatoes cooked with spices, a tangy side dish.
Mushrooms and spices cooked in a traditional kadai.
Chickpeas and paneer cooked in a spiced gravy.
A hearty dish of potatoes and chickpeas.
Rich and creamy paneer in a tomato-based gravy.
Mushrooms cooked in a flavorful, spiced gravy.
Idiyappam/noolappam with potato curry and egg.
Soft appams served with spicy egg roast.
Flaky parottas served with succulent chicken.
Parottas served with a delectable fish roast.
Whole wheat chapatis with a savory vegetable curry.
Chapatis served with flavorful fish roast.
Crispy ghee roast dosa with a side of vada.
A plate of four soft steamed idlis.
Puffed fried bread served with potato bhaji.
Appams with a mix of potato curry and egg.
Flaky parottas served with a delicious vegetable curry.
Steamed puttu paired with flavorful egg roast.
Chapatis served with tender, flavorful chicken.
Crispy dosa and vada combo, savory and filling.
A set of three crispy dosa, served plain.
Idiyappam and noolappam with a side of egg.
Spicy fish curry served with mashed tapioca.
Boiled or mashed tapioca, a starchy delight.
A savory blend of tapioca and egg.
Porotta parcels filled with chicken, steamed to perfection.
A hearty mix of tapioca and tender beef.
Shredded porotta mixed with egg, a flavorful dish.
Dosa filled with seasoned chicken pieces.
Thin, noodle-like porotta, soft and chewy.
Flaky porotta infused with egg, a savory treat.
Spicy, dry chicken preparation, rich in flavor.
A delightful mix of chicken and tapioca.
Biryani cooked and served in banana leaf parcels.
Spicy and tangy porotta stir-fry.
Shredded porotta with egg and chicken, a filling meal.
Crispy fried chicken with Malabar spices.
Spicy and flavorful chicken curry from Malabar.
Tender chicken pieces, roasted to perfection.
Chicken cooked with roasted spices and coconut.
Mild and creamy chicken curry.
Spicy deep-fried chicken cubes.
Savory fish curry, a coastal delicacy.
Crispy fried anchovies, a small fish delicacy.
Spicy fish curry, a fiery Kerala specialty.
Deep-fried fish, coated in spices.
Pan-fried fish, crispy and flavorful.
Fish cooked in a rich and aromatic masala.
Assorted vegetables cooked in a savory curry.
Green peas simmered in a flavorful masala.
Chickpeas cooked in a spicy tomato-based gravy.
Mixed vegetables cooked in a creamy, mild sauce.
Hot, aromatic brewed tea.
Rich and invigorating brewed coffee.
Nourishing malted milk drink.
Invigorating lemon tea with a hint of mint.
Cooling lime juice infused with fresh mint.
Zesty lime juice with a warm ginger kick.
Sweet and tropical fresh pineapple juice.
Refreshing lemon tea, subtly sweet and tart.
Fresh, pure drinking water.
Tangy and refreshing natural lime juice.
A special blend of lime juice, sweet and tangy.
Nutritional health drink, energizing and tasty.
Warm, comforting glass of milk.
Carbonated beverage, refreshing and bubbly.
Fried egg dish, seasoned and savory.
Boiled eggs in a flavorful curry sauce.
Spicy roasted egg preparation.
Scrambled eggs with onions and spices.
Spicy and tangy fried eggs.
Eggs scrambled with fresh tomatoes and spices.
Simple, nutritious boiled eggs.
Eggs cooked in a rich, spiced gravy.
Fluffy omelet, a simple and satisfying dish.
Soft scrambled eggs, perfectly cooked.
Savory lentil fritters, crunchy and spiced.
Traditional South Indian snack, crispy and flavorful.
Soft, rice-based bread, perfect with curries.
Sweet, fluffy pancakes made with rice flour and coconut.
Crispy fried pastry filled with spiced vegetables.
Vegetable patties, deep-fried to a golden crisp.
Sweet fried bananas, a delightful dessert or snack.
HOTEL THAHOOR