IDDARIKA

Traditional steamed idlis served fresh with chutney and sambar.

Soft idlis tossed in generous spicy ghee and podi.

Soft steamed idlis served soaked in special hot sambar.

Steamed idli paired with fresh flavorful coconut chutney.

Steamed semolina idli prepared with wholesome vegetables.

Healthy finger millet idli packed with natural nutrients.

Vibrant and natural beetroot flavoured soft steamed idlis.

Iron rich healthy idli made with fresh spinach.

Spicy steamed idli tempered with aromatic special tadka.

Traditional flavor-packed idli spiced with black pepper and ghee.

Soft idli pieces tossed with fresh veggies and spices.

Bite-sized soft mini idlis served with choice of chutney.

Classic thin crisp dosa served with sambar and chutney.

Crispy golden dosa stuffed with spiced potato masala.

Crispy dosa spread with spicy chutney and potato masala.

Crispy lace-like semolina dosa served hot.

Crispy dosa cooked with aromatic onions and green chillies.

Crispy dosa stuffed with rich spiced paneer filling.

Crispy dosa loaded with melted cheese and fresh veggies.

Trio of soft and fluffy set dosas.

Thick soft dosa topped with fresh veggies or onion.

An extra portion of delicious aromatic sambar.

An extra side of freshly ground coconut chutney.

An extra serving of tangy spiced tomato chutney.

Extra portion of seasoned mashed potato masala.

Extra serving of spicy traditional roasted spice powder.

Traditional South Indian hot freshly brewed filter coffee.

Aromatic hot tea brewed with traditional spices.

Refreshing hot tea infused with fresh citrus lemon.

Chilled and invigorating freshly squeezed lime juice.

Cooling traditional Indian spiced buttermilk drink.

Creamy chilled milkshake in vanilla, chocolate, or strawberry flavour.

Pure and refreshing natural seasonal tender coconut water.

Three soft idlis served with sambar and two chutneys.

Crispy masala dosa served with sambar and two chutneys.

Six mini idlis served with sambar and fresh chutney.

Crispy rava dosa accompanied by sambar and two chutneys.

Four idlis, two masala dosas, sambar, and four chutneys.