Peanuts

Chana Dal

Moong Dal

Whole Mung Beans

Black-eyed Peas or Chavli beans

Vaal Dal (field beans)

Black Mustard Seeds (rai)

Coriander Seeds

Cloves (laung)

Cinnamon bark (dalchini)

Rava (Cream of Wheat, Sooji)

Whole-Wheat Durum Flour or Atta Flour

Brown Basmati Rice

Cracked Wheat

Flattened Rice (Poha)

Puffed Rice (Kurmura)

Millet Flour

Besan or Chickpea Flour

Rajma (red kidney beans)

Cinnamon bark (dalchini)

Nutmeg (jaiphal)

Mace (javitri)

Whole black peppercorns

Bay leaves (tej patta)

Whole dried red chilies

Asafoetida (hing)

Black cardamom pods (kali elaichi)

Carom Seeds (ajwain)

Asafoetida (hing)

White Poppy Seeds (khus khus)

White Sesame Seeds (til)

Saffron (kesar)

Masoor Dal (pink lentils)

Chickpeas or chole or garbanzo beans (chana)

Urad Dal

Moth or matki beans (tiny little brown beans)

Whole Masoor

Nutmeg (jaiphal)

Mace (javitri)

Peppercorns

Whole Dry Red Chilies

Green cardamom pods (hari elaichi)

Cumin Seeds (jeera)

Green cardamom pods (hari elaichi)

Cloves (laung)

Fennel Seeds (saunf)

Basmati Rice

Toor Dal (pigeon peas)

Whole Black

Bay Leaves (tej patta)

Fenugreek Seeds (methi)

Onion Seeds (kalonji)