KAMMALAM
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KAMMALAM
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Thiruvananthapuram
Non veg, fish curry [gravy], fish fry, omlet,sambar,pulisheri,rasam, aviyal or mathan or kizhangu curry or tomato curry or theeyal,thoran,kappa,kichadi, pickle
Veg, fish curry ,Paripp,sambar,pulisheri,rasam, aviyal or mathan or kizhangu curry or tomato curry or theeyal,thoran,kappa,kichadi, pickle, Thairu[curd]
Non veg, salad, pickle
Non veg, salad, pickle, 500ml x 2 nos
Non veg, salad ,pickle, 500 ml x 2 nos
Non veg, salad, pickle
Non veg, salad, pickle
1 pcs chicken, egg, salad ,pickle, 500ml x 1 nos
Non veg, salad, pickle
Non veg, salad ,pickle, 500 ml x 2 nos
Non veg, salad, pickle
1 pcs chicken, egg, salad ,pickle, 500ml x 1 nos
one litter water
Soft drinks
Veg, Thattu Dosa
Veg, Rice powder
Veg, sambar and chattney
Veg, sambar and chattney
Veg, Rice Powder
Veg, sambar and chattney, mix vegitable masala
Veg, sambar and chattney
Veg, sambar and chattney
Veg, sambar and chattney
Non Veg, sambar and chattney
Veg
Non Veg
Non Veg, sambar and chattney
Non Veg
Non veg
Veg, maida
Soft, unleavened whole wheat flatbread.
Non Veg
Non Veg, single piece fish -250 ml
Non veg, fish curry [gravy], fish fry, omlet,sambar,pulisheri,rasam, aviyal or mathan or kizhangu curry or tomato curry or theeyal,thoran,kappa,kichadi, pickle
veg, 100 ml
Non Veg
Non veg
Non veg
Non veg
Veg, rice only no curry
Veg, fish curry ,Paripp,sambar,pulisheri,rasam, aviyal or mathan or kizhangu curry or tomato curry or theeyal,thoran,kappa,kichadi, pickle, Thairu[curd]
Non veg, salad, pickle, 500ml x 1 nos
Non veg, salad, pickle
Non veg, salad, pickle
Non veg, salad, pickle
Non veg, salad, pickle, 500ml x 1 nos
Non veg, salad, pickle, 500ml x 2 nos
Non veg, salad, pickle
A serving of plain white rice.
Non veg
Non veg dish frying in coconut oil
Non veg, preparing with fresh cream
Non veg, using nadan masala
Non veg
Non veg
Non veg
Non veg
Non veg
Non veg
Non veg, serving for 4 people
Non veg -500 ml
Non veg
Non veg
Non veg
Non veg
Non veg
Non veg
Non veg
Non veg
Non veg
Non veg
Non veg
Non veg
Non veg
very tasty
normal milk shake
Lime juice
A quarter portion of pepper flavored Al Faham (charcoal-grilled chicken) served with aromatic Mandi rice.
A half portion of aromatic Mandi rice.
A half portion of crispy French fries loaded with seasoned chicken and toppings.
A full portion of Al Faham (charcoal-grilled chicken) served with aromatic Mandi rice.
A half portion of Al Faham (charcoal-grilled chicken) served with aromatic Mandi rice.
A quarter portion of Al Faham (charcoal-grilled chicken) served with aromatic Mandi rice.
A full portion of Madhooth Mandi, a traditional Arabic rice dish with slow-cooked meat.
A full portion of Peri Peri flavored Al Faham (charcoal-grilled chicken) served with aromatic Mandi rice.
A half portion of Peri Peri flavored Al Faham (charcoal-grilled chicken) served with aromatic Mandi rice.
A quarter portion of Peri Peri flavored Al Faham (charcoal-grilled chicken) served with aromatic Mandi rice.
A full portion of pepper flavored Al Faham (charcoal-grilled chicken) served with aromatic Mandi rice.
A half portion of pepper flavored Al Faham (charcoal-grilled chicken) served with aromatic Mandi rice.
A full portion of aromatic Mandi rice.
A quarter portion of aromatic Mandi rice.
A full portion of crispy French fries loaded with seasoned chicken and toppings.
A half portion of Madhooth Mandi, a traditional Arabic rice dish with slow-cooked meat.
A quarter portion of Madhooth Mandi, a traditional Arabic rice dish with slow-cooked meat.
Dry or semi-dry roasted chicken dish with aromatic spices.
Kerala style stir-fried chicken dish, well-coated with spices.
Traditional chicken curry cooked in an earthen pot (chatty), enhancing flavors.
A flavorful and spicy chicken curry, often semi-dry.
Chicken pieces cooked in a rich and savory spiced masala gravy.
Spicy chicken roast predominantly flavored with black pepper.
A flavorful and spicy mutton curry, often semi-dry, made with tender mutton pieces.
Dry or semi-dry roasted mutton dish with aromatic spices.
Tender mutton pieces cooked in a rich and savory spiced masala gravy.
Mutton cooked with bell peppers, onions, and freshly ground spices in a kadai (wok).
Spicy mutton roast predominantly flavored with black pepper.
Kerala style stir-fried mutton dish, well-coated with spices.
Traditional mutton curry cooked in an earthen pot (chatty), enhancing flavors.
Poth (buffalo meat) cooked in a flavorful and aromatic curry.
Poth (buffalo meat) pieces cooked in a rich and savory spiced masala gravy.
Dry or semi-dry roasted Poth (buffalo meat) dish with aromatic spices.
KAMMALAM