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Cauliflower florets in a tangy Indo-Chinese Manchurian sauce.
Tandoori chicken simmered in a buttery tomato and cream gravy.
Home-style chicken curry with onion, tomato and garam masala.
Slow-cooked mutton in an aromatic Kashmiri-style gravy.
Fish simmered in a tangy coconut and tamarind curry.
Paneer in a rich, mildly sweet tomato and cashew gravy.
Yellow lentils tempered with cumin, garlic and ghee.
Long-grain rice layered with spiced chicken and fried onion.
Slow-cooked mutton biryani with saffron and whole spices.
Fragrant rice cooked with seasonal vegetables and herbs.
Basmati rice tempered with cumin and ghee.
Soft rice cooked in ghee with cashew and fried onion.
Wok-tossed rice with vegetables, soy and spring onion.
