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Maa Annapurna Tiffin Service
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Maa Annapurna Tiffin Service
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Mirzapur Division, India
Button mushrooms tossed with crushed black pepper and onion.
Paneer in a rich, mildly sweet tomato and cashew gravy.
Yellow lentils tempered with cumin, garlic and ghee.
Paneer cubes in a smooth spinach gravy with garlic.
Mixed vegetables tossed with kadai masala and peppers.
Soft tandoori flatbread brushed with butter.
Naan topped with garlic and fresh coriander.
Whole-wheat roti baked in the tandoor.
Flaky layered paratha, crisp outside and soft within.
Layered Malabar porotta, best with any curry.
Golden fries with a light dusting of salt.
Crisp papad topped with onion, tomato and chaat masala.
Cucumber, onion, tomato and carrot with lemon.
Whisked curd with onion, cucumber and roasted cumin.
Soft rice folded into curd with a curry-leaf tempering.
Warm milk dumplings soaked in cardamom sugar syrup.
Slow-cooked carrot halwa with ghee, milk and nuts.
Thick curd blended with sugar and a touch of cardamom.
Strong tea brewed with ginger, cardamom and milk.