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Alfaham chicken prepared in a Kandhari-style spice blend.
Classic alfaham chicken, grilled and full of flavour.
Alfaham chicken with a spicy peri peri marinade.
Alfaham chicken seasoned with bold black pepper.
Alfaham chicken glazed with sweet honey.
Alfaham chicken in a creamy Afghani-style marinade.
Crispy, deep-fried chicken tossed in spicy seasoning.
Chicken stir-fried with peppers and tangy chilli sauce.
Tender chicken simmered in a rich, aromatic masala.
Chicken cooked in a traditional Kondattam spice gravy.
Chicken dry-roasted with freshly crushed black pepper.
Crispy chicken balls in a savoury Manchurian sauce.
Chicken sautéed with generous garlic and herbs.
Chicken cooked with fresh ginger and aromatic spices.
Spiced, slow-roasted chicken pieces with rich flavour.
Dry chicken stir-fried with onions and South Indian spices.
Chicken cooked with peppers and onions in kadai masala.
Chicken in a mildly spiced, creamy kruma gravy.
Chicken in a buttery, creamy tomato-based gravy.
Chicken in a bold, fiery house special sauce.
Spicy chicken with a signature dragon-style sauce.
Fragrant fried rice tossed with fresh vegetables.
Fluffy fried rice stir-fried with scrambled egg.
Fried rice tossed with tender chicken pieces.
Spicy fried rice tossed in bold Schezwan sauce.
Fried rice loaded with chicken, egg and vegetables.
Crispy beef pieces fried with aromatic spices.
Beef tossed with peppers and a spicy chilli sauce.
Tender beef simmered in a rich, flavourful masala.
Beef dry-roasted with bold black pepper.
Slow-roasted beef with a deep, spiced finish.
Beef cooked in a traditional Kondattam spice gravy.
Beef in a spicy, chilli-laced gravy.
Beef cooked in a Manjuri-style spiced sauce.
Mixed vegetables simmered in a flavourful masala gravy.
Green peas cooked in a creamy, mild kuruma gravy.
Mixed vegetables in a creamy, mildly spiced kuruma.
Mixed vegetables stir-fried in kadai masala.
Cauliflower cooked in a Manjuri-style spiced sauce.
Crispy cauliflower tossed in spicy chilli sauce.
Soft, whole wheat flatbread served fresh.
Flaky, layered flatbread cooked until golden.
Thin, delicate layered porotta with a soft bite.
Layered porotta made with whole wheat atta flour.
Whole wheat roti baked fresh in the tandoor.
Tandoori roti brushed generously with butter.
Soft, leavened bread baked in the tandoor.
Soft tandoori naan finished with rich butter.
Fragrant basmati rice layered with spiced chicken.
Aromatic biryani with a distinctive Kuttan-style spice blend.
Fragrant mandhi rice served with classic alfaham chicken.
Mandhi rice and alfaham chicken with spicy peri peri flavour.
Mandhi rice and alfaham chicken with bold black pepper.
Mandhi rice and alfaham chicken in creamy Afghani marinade.
Mandhi rice and alfaham chicken glazed with sweet honey.