Nella's Kitchen & Bar
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Nella's Kitchen & Bar
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Greater London, United Kingdom
Eggs, turkey bacon, halal sausage, mushrooms, baked beans, hash browns and grilled tomatoes.
Eggs, mushrooms, baked beans, hash browns, grilled tomatoes, callaloo, toast and boiled dumpling.
Scrambled eggs, turkey bacon, halal sausage, mushrooms, beans and a waffle with berries.
Ackee and saltfish with fried dumpling, plantain, buttered beans and halal sausage.
Creamy cornmeal porridge with cinnamon and nutmeg, topped with banana and berries.
Choose any 5 items from the list to build your breakfast.
Premium add-on of ackee and saltfish for your breakfast.
Premium add-on of one extra item for your breakfast.
Prawns seasoned with salt and pepper.
Chicken wings seasoned with salt and pepper.
Six soft, golden fried dough puffs.
Jollof rice, fried rice, plantain, ntaba, lamb chops, beef, jerk wings and kwanga.
Whole fish prepared in the Malangwa style.
Tilapia fish, freshly prepared.
Thompson fish, freshly prepared.
Catfish, freshly prepared.
Prawns cooked in a spicy chilli sauce.
Salted fish, traditionally prepared.
Classic spiced West African jollof rice.
Fried rice with vegetables and seasoning.
Stir-fried noodles with vegetables.
Sweet fried plantain slices.
Six crispy pastries filled with spiced meat.
Crispy golden chips.
Crispy sweet potato fries.
Traditional cassava bread.
Smooth semolina served as a side.
Rice cooked with peas.
Fresh creamy coleslaw.
Creamy macaroni cheese.
Savoury baked pastry filled with spiced meat.
Grilled lamb steak.
Grilled lamb chops.
Smoked lamb, rich and flavourful.
Three pieces of spicy jerk-seasoned chicken.
Six jerk-seasoned chicken wings.
Six crispy fried chicken wings.
Pork belly cooked in a spicy chilli sauce.
Tender pork ribs.
Three grilled beef skewers.
Pig's feet simmered in a spicy chilli sauce.
Chicken wrapped in a soft tortilla.
Grilled turkey, available cuts vary.
African wild spinach cooked in a rich stew.
Traditional bean stew.
Cassava leaf stew, traditionally prepared.
Bitterkuku leaf stew, traditionally prepared.
Okra stew, traditionally prepared.
Spinach stew, traditionally prepared.
Egusi seed stew, traditionally prepared.
Nigerian-style egusi seed stew.
Tender curry goat served with rice.
Slow-cooked oxtail served with rice.
Traditional spicy pepper soup with assorted meats.