Nithya’s Kitchen

Tandoor-grilled cottage cheese cubes with peppers and onions.

Crispy chickpea flour fritters with seasonal vegetables.

Grilled chicken in a creamy tomato sauce with fenugreek.

Tender lamb slow-cooked in rich Kashmiri curry.

Mixed vegetables in mild aromatic coconut cashew sauce.

Tangy spiced coconut and tamarind fish curry.

Very spicy Goan preparation with potatoes and vinegar.

Smoky mashed tandoor-roasted eggplant with peas.

Fragrant Basmati rice cooked with saffron and chicken.

Jumbo shrimp marinated in yogurt and spices.

Freshly baked Indian flatbread.

Indian flatbread topped with garlic.

Steamed aromatic rice.

Seasoned yogurt condiment.