Noya Restaurant مطعم نويا
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Noya Restaurant مطعم نويا
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مدينة الكويت
Traditional Thalassery-style biryani with aromatic spices and flavored rice.
Authentic Arabian mandi with tender chicken and fragrant long-grain rice.
Slow-cooked dum biryani with layered rice and rich aromatic spices.
Flavorful chicken pulav with tender chicken pieces and fragrant basmati rice.
Cashews and cheese in a rich, indulgent masala gravy.
Scrambled paneer cooked with onions, tomatoes, and spices.
Paneer cooked kadai-style with bell peppers and aromatic spices.
Mixed vegetables cooked kadai-style with fresh spices and peppers.
Mixed vegetables in a mild, creamy coconut and cashew gravy.
Smoky mixed vegetables in a bold, spicy chargrilled gravy.
Mixed vegetables in a fiery Kolhapuri-style spiced gravy.
Mixed vegetables cooked Maratha-style with bold regional spices.
Paneer cooked with double onion gravy and aromatic spices.
Smoky chargrilled paneer in a spicy, robust gravy.
Fresh mushrooms cooked in a rich and spicy masala gravy.
Yellow lentils tempered with cumin, garlic, and aromatic spices.
Soft paneer cubes and green peas in a creamy tomato-based gravy.
Assorted fresh vegetables cooked in a flavorful spiced gravy.
Green peas simmered in a spicy onion-tomato masala.
Grilled paneer tikka in a creamy, spiced tomato gravy.
Soft paneer in a rich, creamy butter and tomato sauce.
Paneer and mushrooms in a flavorful spiced gravy.
Cashew nuts cooked in a rich and creamy masala gravy.
Cashews and paneer in a luxurious creamy masala sauce.
Soft paneer in a mild, creamy korma sauce with cashews and coconut.
Paneer cubes in a smooth, creamy spinach gravy.
Paneer cubes in a rich onion-tomato masala gravy.
Crispy sev in a buttery, spiced gravy.
Comfort dal fry made with yellow lentils and a fragrant tadka.
Traditional sev bhaji with crispy sev in a spiced curry.
Paneer slow-cooked in a clay pot with rich, aromatic gravy.
Royal shahi paneer prepared in a handi with cream, nuts, and spices.
Paneer and mushrooms slow-cooked in a clay pot with rich gravy.
Smoky paneer angara prepared in a handi with bold spices.
Mixed vegetables slow-cooked in a clay pot with aromatic spices.
Grilled paneer tikka in a creamy, lababdar-style tomato gravy.
Paneer tossed tawa-style with bold spices and a smoky finish.
Paneer in a bold black pepper and spice-infused gravy.
Noya Restaurant مطعم نويا