Sana Bakery
Spicy deep-fried chicken with curry leaves and red chilli.
Creamy sweet corn soup with finely chopped vegetables.
Tandoori chicken simmered in a buttery tomato and cream gravy.
Cauliflower florets in a tangy Indo-Chinese Manchurian sauce.
Crisp rolls filled with shredded vegetables and noodles.
Batter-fried prawns with a Koliwada-style masala coating.
Button mushrooms tossed with crushed black pepper and onion.
Boneless chicken marinated in spices and charred in the tandoor.
Peppery, tangy soup with vegetables and a hint of vinegar.
Home-style chicken curry with onion, tomato and garam masala.
Long-grain rice layered with spiced chicken and fried onion.
Slow-cooked mutton biryani with saffron and whole spices.
Light chicken broth with shredded chicken and spring onion.
Slow-cooked mutton in an aromatic Kashmiri-style gravy.
Fish simmered in a tangy coconut and tamarind curry.
Paneer in a rich, mildly sweet tomato and cashew gravy.
Yellow lentils tempered with cumin, garlic and ghee.
Fragrant rice cooked with seasonal vegetables and herbs.
Basmati rice tempered with cumin and ghee.
Soft rice cooked in ghee with cashew and fried onion.
Wok-tossed rice with vegetables, soy and spring onion.