SMK CATERING & GRILLS
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SMK CATERING & GRILLS
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Nigeria
Rich palm-nut stew with tender meat and aromatic spices.
Spicy, savoury pepper sauce with a bold, smoky finish.
Fluffy steamed white rice, a classic everyday side.
Smoky, tomato-based jollof rice cooked with rich spices.
Spaghetti in a flavourful tomato and pepper sauce.
Boiled yam served with a rich, savoury egg sauce.
Sweet ripe plantain paired with a flavourful egg sauce.
Spicy catfish pepper soup served with a generous portion of rice.
Hearty goat meat pepper soup served alongside rice.
Rice served with rich, traditional Ofeakwu banga stew.
Simple boiled egg, a light and protein-rich addition.
Tender, well-seasoned beef cooked to perfection.
Crispy fried fish seasoned with local spices.
Grilled small chicken, seasoned and full of flavour.
Smooth garri swallow made from cassava flour.
Soft, stretchy fufu swallow, perfect with any soup.
Smooth semolina swallow that pairs well with soups.
Melon seed soup with leafy greens, served with swallow.
Fresh vegetable soup rich with greens and meat, served with swallow.
Traditional oha soup with aromatic leaves, served with swallow.
Rich afang soup with wild greens and meat, served with swallow.
Well-cooked beans, a hearty and satisfying side.
Sweet fried plantain, golden and caramelised.
Fried yam slices, crispy outside and soft inside.
Crisp, creamy coleslaw with shredded fresh vegetables.