SNACK LAB

Mains

• Butter Chicken

  ₹320

  Tandoori chicken simmered in a buttery tomato and cream gravy.

• Chicken Curry

  ₹280

  Home-style chicken curry with onion, tomato and garam masala.

• Mutton Rogan Josh

  ₹380

  Slow-cooked mutton in an aromatic Kashmiri-style gravy.

• Fish Curry

  ₹300

  Fish simmered in a tangy coconut and tamarind curry.

• Paneer Butter Masala(Veg)

  ₹260

  Paneer in a rich, mildly sweet tomato and cashew gravy.

• Dal Tadka(Veg)

  ₹180

  Yellow lentils tempered with cumin, garlic and ghee.

• Palak Paneer(Veg)

  ₹250

  Paneer cubes in a smooth spinach gravy with garlic.

• Kadai Vegetable(Veg)

  ₹230