SPICE N AROMA (BYO)

YELLOW LENTIL TEMPERED WITH GREEN CHILLI, GINGER, GARLIC, AND CUMIN SEEDS

BLACK URAD AND RED KIDNEY BEANS COOKED WITH CREAM AND TOMATOES FLAVOURED BY FENUGREEK

PAN FRIED COTTAGE CHEESE COOKED IN SPICED SPINACH GRAVY AND FINISHED WITH FRESH CREAM

SPICED CAULIFLOWER FLORETS AND POTATO COOKED WITH GINGER AND ONION TOMATO MASALA

DUMPLINGS OF CRUMBED COTTAGE CHEESE AND DRY FRUITS COOKED IN CREAMY CASHEW NUT GRAVY

COTTAGE CHEESE SLICES COOKED IN ONION, TOMATO, AND CASHEW NUT BASED GRAVY

COTTAGE CHEESE COOKED WITH FINISHED WITH CASHEW CREAM SAUCE

DICED POTATO TEMPERED WITH CURRY LEAVES, MUSTARD SEEDS AND GARLIC. GARNISHED WITH SPRING ONION

GREEN PEA AND MUSHROOM BASED DISH COOKED WITH ONION TOMATO MASALA AND GARNISHED WITH FRESH CORIANDER

MIXED VEGETABLE DISH COOKED WITH WOK SAUCE AND SPICED FLAVORS

VARIETIES OF MIXED VEGETABLE DISH COOKED IN CREAMY CASHEW NUT GRAVY FLAVOURED WITH CARDAMOM

CHICKPEA BASED WET DISH COOKED IN A TOMATO AND GARAM MASALA GRAVY

MIXED VEGETABLES WITH CAPSICUM AND ONIONS COOKED IN SWEET CHILLISAUCE FLAVOURED GRAVY

FRIED OKRA COOKED WITH ONION, CAPSICUM, SPICES, AND MANGO POWDER

COTTAGE CHEESE CHUNKS COOKED WITH CAPSICUM AND ONION IN A TOMATO BASED GRAVY WITH KADHAI SPICES

Paneer Bhurji is a popular Indian dish which has scrambled paneer (Indian cottage cheese) cooked with onion, tomatoes and spices!

MIXED VEGETABLES WITH CAPSICUM AND ONIONS COOKED IN HOT SPICEY FLAVOURED GRAVY

DICED BEEF PIECES COOKED WITH ONION, TOMATO GRAVY FLAVOURED WITH GARAM MASALA AND CINNAMON

TRADITIONAL STYLE BEEF COOKED WITH FRESH AROMATIC SPICES AND COCONUT BASED GRAVY

MUGHLAI STYLE BEEF CURRY COOKED WITH CASHEW NUTS, CREAM AND MILD SPICES

A GOAN SPECIALTY, VINEGAR MARINATED BEEF. Potato COOKED WITH VINDALOO SAUCE

TENDER DICED BEEF PIECES COOKED IN FRESHLY BLEND SPINACH AND FRAGRANT SPICES

TRADITIONAL DISH, CHARCOAL ROASTED CHICKEN AUTHENTICALLY COOKED IN RICH CREAMY

DICED BONELESS CHICKEN COOKED IN A CASHEWNUT GRAVY FINISHED WITH CREAM

CHICKEN AND POTATO CURRY COOKED WITH MALT VINEGAR AND HOT SPICES. (NOT MILD)

TANDOORI BONELESS CHICKEN COOKED WITH GARLIC ONION, CAPSICUM, AND TOMATO MASALA

BONELESS CHICKEN COOKED WITH FRESHLY BLEND SPINACH, GARLIC, AND SPICES

CHICKEN MARINATED WITH YOGHURT COOKED IN CASHEWNUT SAUCE FRESH MINT AND CORIANDER

SOUTH INDIAN STYLE CHICKEN COOKED WITH ONION, MUSTARD SEEDS, HERBS, TOMATO COCONUT BASED GRAVY

BONELESS CHICKEN COOKED WITH CAPSICUM, ONION, TOMATOES AND GINGER WITH SOME LEMON JUICE

A BRITISH VERSION OF INDIAN CHICKEN CURRY MADE OF FLESH GROUND SPICES AND BLACK PEPPER

Creamy mango chicken is on your plate in an hour or less with my mango chicken recipe! The tangy marinade infuses the juicy, tender chicken with authentic Indian herbs and spices. Simmered in a thick mango curry sauce, it’s fruity, and savory all at once.

Delicious and flavoufuldish made with chicken, onion, tomato, ginger, garlic and ground spices

Diced CHICKEN cooked with POTATO crushed herbs and spices. HOT

Pery preparation of chicken with smoked chilli and pepper.

GOAT ON THE BONE COOKED WITH SPINACH AND SPICES

SOUTH INDIAN STYLE GOAT ON BONE FLAVOURED WITH COCONUT, MUSTARD SEED, FRESH CURRY LEAF

GOAT ON BONE COOKED WITH HOT SPICY SAUCE, MALT VINEGAR (NOT MILD)

TRADITIONALLY FROM KASHMIR, TENDER LAMB CURRY COOKED WITH FRESH CARAMELIZED ONION, WHOLE AND GROUND SPICES

TENDER LAMB PREPARED WITH ROASTED SPICES AND THICK SAUCE OF ONION TOMATO

MILDLY SPICED TENDER LAMB COOKED IN CASHEW NUT, ALMONDS & CREAMY SAUCE

TENDER LAMB COOKED IN MANGO, CASHEW NUT, ALMONDS & MILDLY SPICED CREAMYSAUCE

TENDER LAMB SLOWLY COOKED IN SPINACH & GARAM MASALA

TENDER LAMB COOKED WITH JULIAN CARROT, CAPSICUM, ONION SPICY SAUCE

HOT LAMB .potato CURRY COOKED WITH VINEGAR & HOT SPICY SAUCE. (NOT MILD)

Pieces of baby goat on bone cooked with traditional north Indian SPICES

TRADITIONAL STYLE BEEF COOKED WITH FRESH AROMATIC SPICES AND COCONUT BASED GRAVY

YOGHURT TOPPED WITH CUCUMBER AND FINE AND GARNISH WITH CUMIN SEED

Schezwan sauce is a uniquely flavorsome, delicious, how and spicy sauce made with red chilies, garlic, ginger, black peppers and soy sauce.

LOCAL WILD RED SNAPPER COOKED WITH TAMARIND, SPICY SAUCE FLAVOURED WITH FRESH CURRY LEAF MUSTERED, SEED & COCONUT

LOCAL WILD RED SNAPPER COOKED WITH GINGER GARLIC ONION AND TOMATO BASED THICK SAUCE

PRAWNS COOKED WITH ONION& TOMATO, TAMARIND, CURRY LEAF AND COCONUT CREAM

PRAWNS COOKED IN CAPSICUM, TOMATO. ONION AND MASALA SAUCE

PRAWNS COOKED WITH JULIENNED CARROTS. CAPSICUM,,ONION HERBS & SPICY SAUCE

PRAWNS COOKED WITH SAUCE OF SPICES, CHILLI ONION, TOMATO VINTAGER, (NOT MILD)

PRAWNS COOKED WITH FRESH BLEND SPINACH AND SPICES

PLAIN FLOUR BREAD

PLAIN FLOUR BREAD WITH BUTTER

PLAIN FLOUR BREAD WITH GARLIC CORIANDER AND BUTTER

WHOLE MEAL FLOUR BREAD

WHOLE MEAL FLOUR BREAD WITH FLAKY LAYERS AND BUTTER

NAAN STUFFED WITH DRY FRUITS AND BANANA

NAAN STUFFED WITH LAMB MINCE, GARLIC, CORIANDER

HYDERABADI STYLE STEAM BIRYANI RICE COOKED WITH CHICKEN

HYDERABADI STYLE STEAM BIRYANI RICE COOKED WITH MEAT

HYDERABADI STYLE STEAM BIRYANI RICE COOKED WITH GOAT

HYDERABADI STYLE STEAM BIRYANI RICE COOKED WITH PRAWNS

HYDERABADI STYLE STEAM BIRYANI RICE COOKED WITHVEGETABLES

WHOLE GRAIN BASMATI RICE

WHOLE GRAIN BASMATI RICE WITH SAFFRON FLAVOR

BASMATI RICE WITH GARLIC AND SPINACH

RICE SAUTEED WITH CUMIN SEEDS, CORIANDER AND LEMON JUICE

AROMATIC SWEET BASMATI RICE COOKED WITH DRYFRUITS AND NUTS

STIR FRIED RICE COOKED WITH VEGETABLES ANDOTHER INGREDIENTS

RICE SAUTEED WITH FRESH MUSHROOM AND CUMINSEED

rice dish is made with eggs, cooked rice, soy sauce and vinegar. Fried rice is a great quick lunch option which is easy to make and taste so delicious. I have shared authentic egg fried rice

BONELESS CHICKEN BREAST MARINATED IN GINGER, GARLIC, YOGHURT, AND GROUNDED SPICES COOKED IN TANDOOR OVEN

INDO CHINESE STYLE FRIED DICED CHICKEN COOKED WITH ONION, CAPSICUM, SPRING ONION AND GARLIC

TRADITIONAL SOUTH INDIAN STYLED CHICKEN MARINATED WITH COCONUT, MUSTARD, AND GARLIC WITH ONION, AND GROUNDED SPICES

CHICKEN INDIAN AND CHINESE STYLE DUMPLINGS TOSSED WITH GARLIC, ONION, SWEET CHILI, SOY SAUCE, AND SPICES

PRAWN SAUTEED WITH DRIED CHILLIES, GARLIC, AND SPRING ONIONS

SQUID RINGS TOSSED WITH BLACK PEPPER. CAPSICUM, AND TANGY SAUCE

NORTH INDIAN LOCAL FRIED FISH FANTASY SERVED ON ICEBERG LETTUCE AND SPICED AIOLI

LAMB MEATBALL SEASONED WITH SPICED TANGY SAUCE, SEMI DRIED

MARINATED LAMB CUTLETS COOKED IN CHARCOAL OVEN SEASONED WITH GARAM MASALA AND YOGHURT

A simple, uncomplicated Seekh Kebab recipe made with ingredients you likely have on hand. This recipe includes tips on how to make flavorful, tender kebabs that don’t break or fall off the skewers

LAMB , POTOTO .PEAS AND SPICE