THE HOT SPOT
Loading menu...THE HOT SPOT
Loading menu...Ernakulam, India
Soft naan bread, perfect with any curry.
Fluffy leavened bread, a delightful accompaniment.
Rich and buttery kulcha, a true indulgence.
Kulcha stuffed with spiced paneer filling.
Whole wheat flatbread baked in a tandoor.
Crispy, layered roti with a touch of butter.
Classic tandoori naan, smoky and aromatic.
Soft naan brushed with butter, simply delicious.
Naan bread filled with melted cheese.
Simple whole wheat flatbread, healthy and light.
Authentic Kerala-style flaky layered flatbread.
Wholesome porotta made with whole wheat flour.
Small, coin-sized porottas, perfect for dipping.
Thin, crispy rice flour flatbread.
Steamed rice cake, a breakfast staple.
Shredded porotta stir-fried with vegetables and spices.
Flaky, layered flatbread, a regional favorite.
Soft, bun-shaped porotta, light and fluffy.
Delicate porotta with a distinct Ceylon flavor.
Soft Arabic flatbread, ideal for scooping.
Steamed cylinders of ground rice and coconut.
Rich and flavorful curry cooked in a balti.
Chef's special slow-cooked mutton stew.
Spicy and tangy mutton brain preparation.
Tender mutton cooked in a peppery gravy.
Classic creamy butter chicken, rich and delicious.
Spicy chicken cooked with bell peppers in a kadai.
Tempered yellow lentils, a comforting staple.
Paneer and vegetables in a spicy kadai gravy.
Rich paneer dish in a creamy tomato sauce.
Flavorful chicken dish with a strong pepper kick.
Slow-cooked beef stew, tender and aromatic.
Half: ₹320 · Full: ₹600
Tandoori chicken chunks in a creamy tomato sauce.
Spiced lentils tempered with aromatic spices.
A medley of vegetables in a mild coconut curry.
Tender mutton in a rich, creamy kurma gravy.
Prawns cooked in a rich coconut milk curry.
Spicy and dry mutton liver preparation.
Crispy and spicy pan-fried beef.
Boneless beef cooked and sealed in banana leaf.
Boneless: ₹180 · With Bone: ₹290
Deep-fried crispy chicken, a popular appetizer.
Flavorful chicken curry from the Malabar region.
Hearty beef curry with traditional Kerala spices.
Succulent chicken in a mild, fragrant kurma.
Tender beef roasted with aromatic spices.
Deep-fried chicken on the bone, spicy and flavorful.
Fragrant rice cooked with ghee and spices.
Classic tandoori chicken, marinated and grilled.
Qtr: ₹150 · Half: ₹290 · Full: ₹550
Boneless chicken tikka, marinated and grilled.
Chicken tikka infused with garlic flavor.
Green marinated chicken tikka, herb infused.
Marinated paneer cubes grilled to perfection.
Assortment of tandoori grilled delights.
Creamy and mild chicken kebabs.
Tender chicken marinated in creamy Afghani spices.
Qtr: ₹150 · Half: ₹290 · Full: ₹550
Rich fried rice with butter and garlic.
Veg: ₹190 · Chicken: ₹220
Stir-fried rice with chicken and vegetables.
Special fried rice with a mix of ingredients.
Veg: ₹190 · Chicken: ₹220
Fragrant Thai style fried rice.
Spicy Schezwan fried rice with vegetables or chicken.
Veg: ₹190 · Chicken: ₹220
Extra spicy triple Schezwan fried rice with chicken.
Noodles tossed in butter garlic sauce.
Veg: ₹180 · Chicken: ₹200 · Prawns: ₹220
Noodles with roasted chicken in Thai style.
Spicy Schezwan noodles with vegetables or meat.
Veg: ₹190 · Non Veg: ₹210
Classic Chinese style chopsuey, savory and delicious.
Veg: ₹280 · Non Veg: ₹350
Crispy noodles topped with sweet and sour sauce.
Veg: ₹280 · Non Veg: ₹350
Chef's special noodles with chicken or prawns.
Chicken: ₹200 · Prawns: ₹220
Spicy and tangy fried chicken in chili sauce.
Spicy fried chicken on the bone with chili.
Sweet and savory honey glazed chicken.
Crispy chicken wings with a spicy dragon glaze.
Spicy pepper squid with succulent prawns.
Tender squid in a rich butter garlic sauce.
Beef infused with smoked chili flavor.
Mushrooms with pepper and garlic, a savory delight.
Tender beef with crisp broccoli and mushrooms.
Paneer cubes in your choice of sauce.
Manchurian: ₹240 · Chilly: ₹240
Succulent chicken in a fiery hot garlic sauce.
Aromatic Thai green curry with rice.
Chicken: ₹300 · Seafood: ₹350
Spicy chicken dish with a dragon sauce.
Healthy stir-fried chicken with fresh vegetables.
Classic Kung Pao chicken with peanuts and chili.
Cauliflower florets tossed in your choice of sauce.
Manchurian: ₹180 · Chilly: ₹180
Ground beef kebabs, seasoned and grilled.
Marinated beef pieces grilled over charcoal.
Tender veal ribs, grilled to perfection.
Juicy chicken wings grilled to a smoky finish.
Minced mutton kebabs, flavorful and succulent.
Fresh fish marinated and barbequed.
Chicken tikka with authentic Lebanese spices.
Chef's special chicken preparation, full of flavor.
Minced chicken kebabs seasoned and grilled.
Traditional Lahori style chicken preparation.
Marinated fish cubes grilled to perfection.
Succulent prawns grilled with herbs and spices.
Assortment of grilled meats and kebabs.
A grand platter for families with various dishes.
A large family-sized mandi with various meats and accompaniments.
Selection of Arabic chicken dishes.
Traditional Arabic rice dish with slow-cooked goat meat.
Qtr Goat: ₹4000 · Half Goat: ₹7000 · Full Goat: ₹13000
Spicy and sour soup with seafood or chicken.
Sea Food: ₹300 · Chicken: ₹350
Creamy and savory coconut-based soup.
Sea Food: ₹300 · Chicken: ₹350
Hearty lamb soup with traditional Arabic spices.
Spicy Chinese soup with vegetables or chicken.
Veg: ₹100 · Chicken: ₹120
Rich and creamy mushroom soup with chicken chunks.
Tangy and spicy Chinese soup.
Veg: ₹100 · Chicken: ₹120
Sweet corn soup, light and flavorful.
Veg: ₹100 · Chicken: ₹120
Fresh mixed greens with a light dressing.
Creamy chickpea dip, a Middle Eastern classic.
Smoky eggplant dip, a flavorful appetizer.
Refreshing salad with fresh Arabic ingredients.
Royal slow-cooked chicken mandi, flavorful and tender.
Qtr: ₹230 · Half: ₹460 · Full: ₹900
Slow-cooked beef ribs with aromatic mandi rice.
Grilled marinated chicken with mandi rice.
Qtr: ₹230 · Half: ₹460 · Full: ₹900
Slow-cooked mutton with aromatic mandi rice.
Half: ₹700 · Full: ₹1750
Smoked and slow-cooked beef with mandi rice.
Half: ₹500 · Full: ₹950
Succulent prawns served with flavorful mandi rice.
Fresh fish cooked with aromatic mandi rice.
Spicy peri peri marinated grilled chicken.
Qtr: ₹160 · Half: ₹270 · Full: ₹530
Hummus served with tender beef.
Royal slow-cooked mutton mandi, rich and aromatic.
Single: ₹380 · Full: ₹1250
Royal slow-cooked beef mandi, rich and tender.
Qtr: ₹290 · Half: ₹550 · Full: ₹1000
Tender chicken slow-cooked with mandi rice.
Qtr: ₹230 · Half: ₹460 · Full: ₹900
Grilled marinated chicken pieces.
Qtr: ₹160 · Half: ₹270 · Full: ₹530
Slow-cooked lamb shank, tender and flavorful.
Chicken preparation in the style of Lahore.
Crispy chicken wings with a spicy dragon glaze.
Spicy minced meat kebabs from Bangalore.
Half: ₹200 · Full: ₹400
Marinated beef cubes grilled to perfection.
Marinated paneer cubes grilled with vegetables.
Crispy fried chicken drumettes, a popular snack.
Sweet and savory glazed chicken pieces.
Crispy golden fried potatoes.
Crispy fried potatoes tossed in a spicy chili sauce.
Deep-fried chicken, spicy and flavorful.
Beef stir-fried with broccoli and mushrooms.
Beef with a smoky and spicy chili flavor.
Juicy chicken wings grilled with herbs.
Mushrooms sautéed with pepper and garlic.
Healthy stir-fried chicken and fresh vegetables.
Tender veal ribs grilled to perfection.
Spicy chicken dish with a rich dragon sauce.
Complete vegetarian meal with rice and curry.
Fish curry served with rice, a satisfying meal.
Spicy curry featuring kalanji fish.
Spicy and flavorful roast of squid.
Succulent prawns roasted with aromatic spices.
Crispy fried small anchovies, a local delicacy.
Mangalore-style fried Neymeen fish.
Fresh fish pan-fried on a tawa.
Prawns stir-fried with peppers and onions.
Whole fish in a zesty Singaporean chili sauce.
Flavorful curry made with Neymeen fish.
Prawns cooked in a rich ghee and spice blend.
Crispy fried Neymeen fish, seasoned perfectly.
Neymeen fish pan-fried on a tawa.
Tender squid in a rich butter garlic sauce.