
UC RESTAURANT
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UC RESTAURANT
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Crispy and golden fried potatoes, a perfect starter.

Spicy and flavorful chicken dish, a delightful starter.

Deep-fried chicken appetizer, spicy and irresistible.

Tender chicken with a delightful crunchy coating.

Fish appetizer with a spicy chili flavor.

Chicken appetizer with a spicy chili flavor.

Minced chicken skewers, grilled to perfection.

Marinated and grilled chicken, a smoky delight.

Spicy and tangy chicken, a fiery starter.

Traditional mutton soup, rich and hearty.

Tangy and spicy chicken soup.

Creamy vegetable soup with sweet corn kernels.

Rich and velvety chicken soup.

Tangy and spicy vegetable soup.

Pepper chicken soup, a warm and spicy broth.

Creamy chicken soup with sweet corn kernels.

Luxurious and earthy mushroom soup.

Complete meal with fish curry and rice.

A wholesome vegetarian meal with rice and sides.

Fragrant basmati rice with tender chicken.

Aromatic rice cooked with tender mutton.

Fragrant rice cooked with pure ghee.

Flavorful rice dish with succulent beef.

Vegetable medley cooked with fragrant rice.

Rice dish featuring flaky fish and spices.

Succulent prawns cooked with aromatic rice.

Plain basmati rice, perfect accompaniment.

Specialty rice dish with rich flavors.

Spicy and crispy chicken stir-fry.

Indo-Chinese chicken dish with a savory sauce.

Spicy chicken with a rich garlic flavor.

Indian cottage cheese stir-fried with spices.

Mushrooms sautéed with spicy chili sauce.

Cauliflower florets tossed in a spicy sauce.

Tender beef pieces with a spicy chili kick.

Crispy cauliflower Manchurian, a popular Indo-Chinese dish.

Mixed vegetables cooked in a rich, creamy gravy.

Fiery and flavorful chicken in Schezwan sauce.

Creamy tomato-based curry with tender chicken.

Spicy chicken curry cooked in a kadai.

Rich and creamy Indian cottage cheese curry.

Mushrooms cooked in a flavorful Indian spice blend.

Mixed vegetables cooked in a spicy kadai masala.

Spicy mixed vegetable curry from Kolhapur.

Roasted chicken with coconut, a Kerala delicacy.

Spicy and aromatic chicken curry from Chettinad.

Flavorful chicken curry from the Malabar region.

A traditional Kerala chicken curry.

Tender beef pieces fried with coconut.

Traditional Kerala-style beef curry.

Dry-style Kerala beef fry, richly spiced.

Tender mutton chops, slow-cooked to perfection.

Spicy mutton fry with black pepper.

Rich and spicy mutton curry.

Authentic Kerala-style mutton curry.

Dry-style Kerala beef fry, richly spiced.

Authentic Kerala-style mutton curry.

Roasted beef with garlic, a flavorful dish.

Tender beef pieces, roasted to perfection.

Fish cooked in a tangy mango curry.

Prawns in a sweet and tangy mango curry.

Prawns roasted in ghee with spices.

Calamari stir-fry with coconut, a Kerala dish.

Fish cooked in coconut milk, wrapped and steamed.

Prawns stir-fried on a tawa.

Fish fillets fried on a tawa.

Prawns with pepper, cooked on a tawa.

Roasted prawns with aromatic spices.

Roasted calamari with a spicy marinade.

Fish curry cooked in a traditional clay pot.

Spicy calamari stir-fry with black pepper.

Prawns stir-fried with tawa spices.

Calamari stir-fried with tawa spices.

Tapioca with beef, a hearty Kerala dish.

Tapioca with fish, a flavorful combination.

Tapioca with chicken, a satisfying meal.

Rice dumplings with chicken, a Kerala specialty.

Rice dumplings with beef, a hearty dish.

Flaky layered flatbread, a popular accompaniment.

Thin, layered porotta, soft and flaky.

Whole wheat layered flatbread.

Thin, soft handkerchief-like flatbread.

Soft, unleavened whole wheat flatbread.

Marinated and grilled chicken, Middle Eastern style.

Thin, soft handkerchief-like flatbread.

Spicy grilled chicken with peri peri flavor.

Spiced grilled chicken, a flavorful Arabic dish.
