Wild Sage

Sweet vidalia onions deep fried in beer batter.

Caramelized onions, roasted poblano guacamole, jicama salsa and chipotle.

Mango salsa, jalapeño-lime crème fraîche, guacamole and cabbage.

Served with house-made marinara and fresh salad greens.

Fresh mozzarella, heirloom tomatoes, basil, prosciutto, balsamic vinaigrette.

House-made hummus, carrot sticks, cucumber, radish and pita.

Ask your server about our chef's daily special.

Lemongrass, kaffir lime leaves and spring onions soup.

Rich soup with three varieties of fresh wild mushrooms.

Beef broth, caramelized onion, and crostini with mozzarella.

Savory carrot and apple puree with crostini and parsley.

Creamy soup made with fresh carrots, celery and leeks.

Fresh greens, olives, peppers, cucumbers and tomato in vinaigrette.

Romaine, grilled chicken, cranberries and orange slices in dressing.

Fresh strawberries, candied pecans and gorgonzola with poppy seed.

Seared tuna with field greens, vegetables and crispy onions.

Baby spinach tossed with bacon, red onion, and walnuts.

Romaine, parmesan, croutons and black pepper with anchovy dressing.

Mesclun greens with apple, grilled chicken, and gorgonzola.

Crisp iceberg with sweet corn, blackberries, and goat cheese.

Roma tomatoes, fresh mozzarella, fresh basil, and parmesan.

Personal: 9 ₹ · Share: 14 ₹

Basil pesto, vine-ripened tomatoes, spinach and gorgonzola.

Personal: 10 ₹ · Share: 14 ₹

Kalamata olives, pesto, sweet peppers, feta, and spinach.

Personal: 10 ₹ · Share: 14 ₹

Ricotta cream sauce, roast chicken, and wilted spinach.

Personal: 10 ₹ · Share: 15 ₹

Basil pesto, roasted garlic, sun-dried tomatoes, and eggplant.

Personal: 9 ₹ · Share: 14 ₹

Shiitake and oyster mushrooms with artichokes and gorgonzola.

Personal: 10 ₹ · Share: 15 ₹

Roma tomatoes, bell peppers, olives, mushrooms, and tomato sauce.

Personal: 9 ₹ · Share: 14 ₹