Yumm Keralam

A local favorite unlike your usual deep-fried variety! Slow-cooked, extra-juicy chicken (2 pieces of succulent leg and thigh) packed with deep, aromatic spice notes and a rich, mouthwatering flavor that melts in your mouth.

Bowl-shaped fermented rice and coconut milk pancake with soft center and crisp lace edges.

Soft, steamed rice noodle nests made from freshly pressed rice flour and lightly grated coconut. Light, delicate, and mildly sweet.

Soft, steamed rice noodle nests made from freshly pressed rice flour and lightly grated coconut. Light, delicate, and mildly sweet.

Traditional multi-layered, flaky flatbread made from refined flour, cooked golden on a flat tawa.

A unique, stringy, layered flatbread made by stretching and twisting dough into fine threads before pan-frying to golden perfection. Crispy on the edges, soft inside.

A soft, flaky flatbread made with whole wheat flour, layered and pan-fried to golden perfection. Lighter than the traditional version, but just as delicious.

Traditional cylinder-steamed rice flour layered with freshly grated coconut.

Black chickpeas simmered in a dark, aromatic roasted coconut paste gravy with mustard tempering and curry leaves. Perfect with Puttu or Parotta.

Comfort food at its absolute finest! Soft, mashed tapioca (kappa) blended with rich coconut milk and mild spices, gently tempered to creamy perfection. A classic Kerala delicacy that pairs like a dream with spicy curries or stands deliciously on its own.

Boiled tapioca, mashed and tempered with mustard, curry leaves, green chillies, and coconut oil.