Zayn Arabian Restaurant

Loaded shawarma in toasted samoon bread with fries and spicy mayo.

Thin-sliced chicken shawarma, pickles and garlic toum rolled in warm kuboos.

Shawarma served open with fries, pickles, salad, kuboos and garlic sauce.

Malabar-style dum biryani with jeerakasala rice, fried onions and ghee.

Slow-cooked mutton layered with fragrant rice and whole spices, sealed and cooked dum.

Seer fish simmered in a tangy coconut and kudampuli gravy.

Arabian-style vegetable stew with tomato, cumin and warm spices.

Tandoori chicken in a silky tomato, butter and cream gravy.

Crunchy falafel with hummus, pickled vegetables, greens and tahini.

Crisp greens, tomato, cucumber and toasted pita with sumac-lemon dressing.

Golden pastry with spiced potato and peas, served with mint chutney.

Fresh-baked bread with hummus, muhammara and garlic toum.

Grilled beef patty, cheddar, caramelised onion and house sauce in a brioche bun.

Char-grilled beef steak with pepper sauce, fries and greens.

Herb-marinated chicken breast with sautéed vegetables and lemon butter.

Silky vanilla cream set with fresh strawberry compote.

Fluffy pancakes with honey, butter and toasted nuts.

Layered sponge, cream and warm salted caramel pour.

Thick chocolate shake topped with cream and chocolate shavings.

Regular (350 ml): 190 ₹ · Large (500 ml): 230 ₹

Fresh mint, lime and soda over crushed ice.

Regular (350 ml): 110 ₹ · Large (500 ml): 150 ₹

Seasonal fruit, citrus and a hint of rose.

Regular (350 ml): 140 ₹ · Large (500 ml): 180 ₹