Zelebrae Pastries: Le Che De Mexico Excellence

It's main outlet of Zelebrae chain. Parking of 3-4 cars, restaurant have to park on road. As already said the Le de che mexico bakery is the best. Other pastries were also very good- Classic honey pastry, mixed fruit fusion pastry, irish golden butter scotch pastry. Coffee was just average. Highly recommended to taste n try all pastries.

Absolutely amazing cakes and pastries! The quality, taste, and freshness were outstanding. The cake cutting facility available there made our celebration even more special and convenient. The staff was friendly and professional, and everything was perfectly arranged. Highly recommended for anyone looking for delicious cakes, pastries, and a great place to celebrate special moments. Will definitely visit again!

Friendly Staff, One of the best place for Bride to be , birthday, anniversary celebrations...they gave space and privacy.. Made our celebrations special.. Also their "Le Che De Mexico" cake was worth!

I had bought six pastries ("2 lotus chees, 2 red velvet, and 2 butter Scotch ") from there on Monday 26 1 2026,One of them had changed the test Like ripe. Don't give away something good that you can buy with money.

With the growing demand for low-calorie and no-sugar food options, it was disappointing to see that none of these were available on the menu. In today’s health-conscious environment, many customers actively look for alternatives that cater to dietary preferences such as reduced sugar or lower calorie content. Having at least a few such options would make the menu more inclusive and appealing to a wider audience. The cake I ordered was good in terms of freshness and overall taste, and it was evident that quality ingredients were used. However, one issue stood out. The cake contained a noticeably high amount of coconut, which was unexpected. I purchased it under the assumption that it was entirely flavoured with milk and milk chocolate, as suggested at the time of purchase. Unfortunately, there were clear traces of coconut in the cake, which altered the flavour profile. While coconut may be enjoyable for some, it is not something everyone prefers, and its presence should be clearly mentioned. If this information had been properly disclosed on the menu or by the staff, I would have chosen a different option. Clear and accurate descriptions are essential so customers can make informed decisions, especially when it comes to ingredients and dietary preferences. Overall, better transparency in ingredient listings and the introduction of healthier, low-sugar options would significantly improve the customer experience.