Hot beverage, perfect for any time of the day.

Aromatic chai served in a convenient mini flask.

Spiced potato fritters, a popular Indian snack.

Crispy fritters made from chickpea flour.

Cauliflower florets dipped in spiced batter and fried.

Onion fritters, a delightful savory snack.

Flattened rice cooked with vegetables and spices.

Semolina porridge cooked with fresh vegetables.

Mixed vegetable cutlets, crispy and flavorful.

Deep-fried bread served with a spiced vegetable curry.

Fried bread with a rich peas and paneer curry.

Fried bread served with a savory chicken curry.

A delightful combo of tea and Poha.

A perfect pairing of tea and Upma.

Soy chunks stir-fried with chili and spices.

Cauliflower Manchurian, a popular Indo-Chinese starter.

Spicy and tangy cauliflower preparation.

Cubes of paneer in a savory Manchurian sauce.

Paneer cooked in a spicy chili sauce.

Mushrooms in a flavorful Manchurian gravy.

Mushrooms tossed in a spicy chili sauce.

Spiced egg mixture coated and fried.

Fish fillet pan-fried with aromatic spices.

Fish fry infused with mustard flavor.

Prawns cooked in a spicy chili sauce.

Crispy fried chicken fritters.

Boiled eggs cooked with dry Indian spices.

Scrambled eggs cooked with onions and tomatoes.

Boiled eggs in a rich, spiced gravy.

Tender chicken pieces in a flavorful masala.

Yellow lentils tempered with spices.

Chickpeas cooked in a spiced tomato gravy.

Potatoes and cauliflower in a flavorful masala.

Assorted seasonal vegetables cooked in a curry.

Mushrooms cooked in a rich, spiced gravy.

Paneer cubes in a creamy tomato gravy.

Scrambled paneer with onions and spices.

Paneer cooked with bell peppers and spices.

Rich and creamy paneer dish.

Paneer and peas in a tomato-based gravy.

Grilled paneer cubes in a spiced gravy.

Paneer and mushrooms in a rich gravy.

Tender mutton pieces in a spicy gravy.

Slow-cooked mutton curry with rich spices.

Dry mutton preparation with aromatic spices.

Crispy fried fish.

Fish in a light, spiced curry.

Fish in a tangy mustard-based curry.

A classic fish curry preparation.

Prawns cooked in a rich Indian masala.

Aromatic rice dish with mixed vegetables.

Biryani layered with paneer and spices.

Fragrant rice cooked with tender chicken pieces.

Steamed white rice.

Rice flavored with cumin seeds.

Rice stir-fried with vegetables.

Sweet rice pudding, a delightful dessert.

Combination of roti and tempered dal.

Roti served with a vegetable curry.

Roti with paneer in a spicy gravy.

Roti with spicy mushroom preparation.

Roti served with chicken curry.

Roti with mushroom in a masala gravy.

Paratha stuffed with mixed vegetables.

Paratha stuffed with peas and paneer.

Paratha served with chicken curry.

Soft, unleavened Indian flatbread.

Soft phulka brushed with butter.

Layered Indian flatbread.

Paratha stuffed with spiced mashed potatoes.

Paratha stuffed with spiced cauliflower.

Paratha stuffed with spiced paneer.

Complete meal with curry, dal, rice, roti, etc.

Hearty vegetarian thali with variety of dishes.

A complete meal with chicken and veg dishes.

A grand thali featuring mutton curry.

Non-veg thali with chicken or fish curry.