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Google Business Profile
Connect your Google Business Profile with Google sign-in and push your Menuthere menu to it, with items, prices, categories and photos, so people see what you serve on Google Search and Maps.
Google Business ProfilePush menu to Google156
Items pushed
12
Categories
140
With photos
In this push
3 steps
From your Menuthere dashboard to your Google listing, without retyping a single dish.
Step 01
Add items, prices, sizes and photos, or import your printed menu from a photo or PDF with AI.
Step 02
Sign in with the Google account that manages your Business Profile, then pick your restaurant’s listing.
Step 03
Push your menu from the dashboard. When prices or dishes change, push again and the menu on Google is replaced with your latest one.
A Google Business Profile for restaurants is often the first thing people check before they visit or order. Make sure the menu on it is real and current.
The same menu, two ways to get it onto your listing.
What Menuthere sends when you push your menu, and how you stay in control.
Build your menu on Menuthere, connect your Google Business Profile and push it to your listing. Your ordering website and QR menu run on the same menu.
Beyond the menu
A menu shows people what you serve. Your ordering link lets them order it, straight from you.
Your Menuthere store has its own ordering link. Add it to your Google Business Profile as your website or menu link, so people who find you on Google can order from you directly.
The menu you push to Google is the one on your ordering website and table QR codes. Edit it in Menuthere and your website and QR menu update at once; push again to update Google.
What restaurant owners ask about adding their menu to Google.
Upload your menu, set up your delivery zones, and start taking orders directly from your customers with full Petpooja POS integration. Join 600+ restaurants already growing with Menuthere.
QR menus
The fastest way to serve faster is not hiring another server. It is removing the wait that happens before the order is even placed.
Menu strategy
Most restaurants think of the menu as something that happens after a customer has chosen them. They sit down, you hand it over, they read it.
Operations
Most of your revenue arrives in two or three hours, which means most people meet your kitchen at its worst. And you have never tasted that version.