Add your dishes and get an Indian menu card in rupees, with veg and non-veg marks, that you can print or turn into a QR customers order from. The menu maker defaults to ₹ prices and the green-and-red veg marks Indian diners expect, so you start from an Indian layout, not a Western one. Fill in your dishes, pick a design, and either print an A4 card or add a QR so customers scan, order and pay by UPI.
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The menu maker starts in ₹ with the green veg and red non-veg marks on. Add your dishes and sections, add a second name in your language, then print an A4 card or add a QR so customers order and pay by UPI.
Sample
Spice Garden
Pure veg & non-veg · UPI accepted
FSSAI Lic. No. 1XXXXXXXXXXXXX
It starts in rupees with the veg and non-veg marks on, so your card looks Indian from the first screen.
Type or paste your dishes into sections with prices, including half and full where you serve them, and set the veg or non-veg mark on each.
Print the A4 card, or add a QR that opens your live orderable menu so customers pick dishes and pay by UPI.
A printed card is good for the table and the counter. But a QR on the same card turns a menu into a sales channel:
| Use | What you get |
|---|---|
| Print only | An A4 menu card to hand over, stick on the wall or drop in the bag |
| Print + QR | The card plus a QR customers scan to order and pay by UPI |
| Fully online | A QR code menu at the table, and WhatsApp ordering on your number |
For the full orderable-menu walkthrough, read the WhatsApp menu card guide.
Say you run a tiffin and dosa place. Your card might read:
Add a second line in Tamil or Malayalam under each, a QR to your orderable menu, and your 14-digit FSSAI number in the footer. Print it, and the same menu is ready to take UPI orders online.
Questions owners ask
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Make an ordering page with your dishes in rupees. Customers scan a QR, order and pay by UPI, with 0% commission.