Pre-orders and table booking

• Order now, get it laterCustomers pick a date and a time slot at checkout. You decide how far ahead they can book and how much notice you need.
• Pre-orders while closedWhen your hours close the store, the menu keeps its Add buttons and every slot offered falls inside your opening hours.
• Fixed or rolling slotsOffer set times such as lunch and dinner, or slots counted from now, such as 30 minutes ahead.
• Dishes that need noticeA cake can need a day's notice: limit prebooking to chosen dishes and the days they are made.
• A Prepare now listBooked orders wait in their own Prebookings tab, with the ones due within the hour at the top.
• Table bookingGuests choose Dine-in and book a table for a date and time. You set the days, slots and notice.

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