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All featuresEverything Menuthere does, in one listAgentsNewEarn 20% for every restaurant you bring
FeaturesEvery feature, explained simplyFree ToolsQR cards, price calculators, posters and moreFree WhatsApp Order PageTake orders on WhatsApp from one free linkBlogIdeas and guides for running your restaurantDocsHow every feature works, step by stepHelp CenterGet support and find answersDownload AppGet the app for iOS and AndroidWhatsApp Cost CalculatorWhat Meta's per-message rates cost youCommission CalculatorWhat delivery apps really take per order
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MenuthereMenuthere

What you get

Online ordering systemQR code menuQR code orderingWhatsApp OrderingDelivery managementBilling software & POSLoyalty program

By business

RestaurantsCafés & Coffee ShopsBakeriesCloud KitchensPizzaBars & PubsCateringFood TrucksHotels & Resorts

Integrations

Petpooja IntegrationGoogle Business SyncAll featuresAgentsNew
FeaturesEvery feature, explained simplyFree ToolsQR cards, price calculators, posters and moreFree WhatsApp Order PageTake orders on WhatsApp from one free linkBlogIdeas and guides for running your restaurantDocsHow every feature works, step by stepHelp CenterGet support and find answersDownload AppGet the app for iOS and AndroidWhatsApp Cost CalculatorWhat Meta's per-message rates cost youCommission CalculatorWhat delivery apps really take per order
PricingRefer & EarnNew
Connect with FounderLog in
All free tools
New

Restaurant break-even calculator and prime cost calculator

Type one month's sales and costs. See your prime cost, food and labour cost as a share of sales, your profit margin, the sales you need to break even, and how many orders a day that takes. Then download a one-page summary.

Last updated 20 October 2026

  • Free
  • No sign-up
  • Any currency
1Sales
$

What customers paid, before any app takes its cut.

days
$

Per order, or per customer for covers.

2Prime costs
$

What you paid suppliers for the food and drink you sold.

$

Wages plus payroll taxes and benefits. Add your own pay if you take a wage.

3Other costs
$
$

Power, gas, water.

$

Insurance, software, loan, accountant, cleaning, marketing.

$

What apps kept from your orders. Leave empty if you don't use them.

Your month

Example numbers
Prime cost$38,000 · 63.3%

Food, drink and staff take 63 of every $100 you sell.

Food cost30%

Food and drink cost 30 of every $100 of sales.

US full-service median, 2024: 32%

Labour cost33.3%

Wages, payroll taxes and benefits take 33 of every $100.

US full-service median, 2024: 36.5%

App commission5%

Delivery apps take 5 of every $100 you sell.

Profit$3,500 · 5.8%

You keep 6 of every $100 you sell, before tax.

US full-service median income before tax, 2024: 2.8%

Break-even sales a month$54,615

Below this you lose money, above it you make money. That is $2,101 a day over 26 days.

Sales can fall 9% before you start losing money.

Orders a day to break even85

At $25 an order. You get about 92 a day now.

Compare with US restaurants

Medians from the National Restaurant Association's survey of more than 900 US restaurants (2024 data). Half did better, half worse. They are not targets, and costs differ by country.

Download a one-page summary

Your numbers and what they mean on one A4 page, to keep or share with a partner or your accountant.

Break-even and prime cost
One month
Prime cost
$38,000 · 63%
Food, drink and staff take 63 of every $100 you sell.
Profit
$3,500 · 6%
You keep 6 of every $100 you sell, before tax.
Break-even sales
$54,615 a month
Below this you lose money, above it you make money. That is $2,101 a day over 26 days.
Orders a day to break even
85
At $25 an order. You get about 92 a day now.
Costs this month
Food and drink$18,00030%
Staff$20,00033%
Rent$6,00010%
Utilities$2,5004%
Other fixed costs$7,00012%
Delivery-app commission$3,0005%
Total costs$56,50094%
Sales this month: $60,000. Staff cost is counted as fixed: it stays the same when sales change.
Sales can fall 9% before you start losing money.
US full-service medians for 2024 (National Restaurant Association, Restaurant Operations Data Abstract): food and drink 32%, staff 36.5%, income before tax 2.8%. Medians, not targets.
Prime cost = food and drink cost + staff cost. Break-even sales = fixed costs ÷ (1 − costs that move with sales ÷ sales). Made with Menuthere's free restaurant break-even calculator, menuthere.com/tools/restaurant-break-even-calculator

Take orders with no commission on your own free page

Put your items on a Menuthere order page. Customers pick, add their details and the order arrives on your WhatsApp. Free, with 0% commission.

Make my order page

How it works

  1. 1

    Enter one month

    Sales, food and drink cost, staff cost, rent, utilities, other fixed costs and any delivery-app commission. Example numbers are filled in to start.

  2. 2

    Read what it means

    Each number comes with one plain line: how much of every 100 you sell goes on food, staff and profit, and where you break even.

  3. 3

    Download the summary

    Add your business name and the month, and download a one-page PDF to keep or share with a partner or your accountant.

Questions owners ask

Answered, plainly.

Prime cost is your food and drink cost plus your staff cost (wages, payroll taxes and benefits). It is usually the biggest part of your costs, so it is the first number to watch. Prime cost % = prime cost ÷ sales × 100.

Split costs into those that grow with sales (food, drink, app commission) and fixed ones (rent, utilities, insurance). Work out what each 1 of sales leaves after the growing costs, then divide fixed costs by it. Fixed costs of 35,400 with 65% left from each sale need sales of 54,462 a month.

It depends on your rota. If the same people work the same hours whatever the sales, treat it as fixed (the calculator's default). If you add or cut shifts as you get busier or quieter, switch on "Staff cost goes up and down with sales". Your break-even point changes, your profit doesn't.

It depends on your country, menu and service style, so we don't give a target. For US restaurants, the National Restaurant Association's survey for 2024 put the median food and drink cost at 32.0% of sales for table service and 32.4% for quick service, and labour at 36.5% and 31.7%. Switch on the comparison to see them beside yours.

Divide your break-even sales by the days you open, then by your average order or bill. The calculator rounds up, because half an order doesn't pay anything.

Commission grows with every app order, like food cost. The more of your sales that pays commission, the less each sale leaves for rent and wages, so you need more sales to break even. Try your own numbers with and without it. Orders through your own free order page pay no commission.

No. Everything is worked out in your browser and kept only on this device, so the numbers are still there next time you open the page.

Checked against

  • National Restaurant Association, Restaurant Operations Data Abstract 2025 (press release, 20 Aug 2025) (read 20 October 2026)
  • National Restaurant Association, Restaurant operators kept food cost ratios in check in 2024 (read 20 October 2026)
  • National Restaurant Association, Restaurant labor costs are well above historical averages (read 20 October 2026)

More free tools

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  • Recipe cost calculator
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  • Tip pooling calculator
  • Staff rota maker
  • Free WhatsApp order page

Keep more of every order

Make a free order page with your items. Customers order on WhatsApp and you pay no commission.

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