How do I run a one-week trial of WhatsApp ordering in my restaurant?

Pick one number, tell your regulars, set simple hours, and for seven days note how many orders came, what went wrong and how long it took. Then decide with real figures.

• Day 1: set up the number, a short welcome message and your menu link.
• Tell regulars in person, on your counter and in your delivery bags.
• Write down each day: orders, mistakes, missed messages and time spent replying.
• At the end, compare with your phone orders. Keep what saved time and fix what did not.
• If missed messages are the main problem, that is the sign to move to an ordering link.