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What you get

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By business

RestaurantsCafés & Coffee ShopsBakeriesCloud KitchensPizzaBars & PubsCateringFood TrucksHotels & Resorts

Integrations

Petpooja IntegrationGoogle Business SyncAll featuresAgentsNew
FeaturesEvery feature, explained simplyFree ToolsQR cards, price calculators, posters and moreFree WhatsApp Order PageTake orders on WhatsApp from one free linkBlogIdeas and guides for running your restaurantDocsHow every feature works, step by stepHelp CenterGet support and find answersDownload AppGet the app for iOS and AndroidWhatsApp Cost CalculatorWhat Meta's per-message rates cost youCommission CalculatorWhat delivery apps really take per order
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Food cost calculator for cloud kitchens

In a cloud kitchen the cost of a dish is the food plus everything it leaves in: the container, the lid, the side cup and the bag. The calculator below opens with a 10-box batch of chicken dum biryani in rupees, cooked in one handi, with the packaging for each order as its own lines. Change the packs to your supplier's prices and set the price on your own ordering page. Then take the cost per box to the menu price calculator to set your delivery app prices.

Part of the free Recipe cost calculator.

Last updated 20 October 2026

  • Free
  • No sign-up to use it
  • Works on your phone

Work out the cost

An example recipe is filled in. Change it to yours.

1The recipe
₹

Before tax. Gives you the food cost percentage.

2Ingredients

For each one: the pack you buy and its price, then how much the recipe uses.

  • ₹195
    ₹
    %
  • ₹480
    ₹
    %
  • ₹35.56
    ₹
    %
  • ₹40
    ₹
    %
  • ₹97.50
    ₹
    %
  • ₹32
    ₹
    %
  • ₹34
    ₹
    %
  • ₹28.57
    ₹
    %
  • ₹80
    ₹
    %
  • ₹25
    ₹
    %
  • ₹15
    ₹
    %

Usable is what is left after peeling and trimming. Leave it empty when nothing is lost.

3Method

One step on each line. They are numbered on the card.

Your recipe is kept in this browser until you start a new one. It is not sent anywhere.

Cost of the whole recipeMakes 10 portions₹1,063
Cost per portion₹106
Food cost at ₹299Cost per portion ÷ selling price35.5%
Left from each portionSelling price minus cost₹193

Cost is worked out from the pack price, so waste you note as usable % is counted. The selling price is before any tax.

Print the recipe card

For the kitchen wall, a folder or a new cook.

What goes on the card
How it looks
Chicken dum biryani (10 boxes)
Makes 10 portions
Ingredients
Basmati rice1.5 kg
Chicken, curry cut2 kg
Onions800 g
Curd500 g
Ghee150 g
Cooking oil200 ml
Biryani masala40 g
Mint and coriander100 g
Container with lid, 750 ml10 pieces
Raita cup with lid10 pieces
Carry bag10 pieces
Method
1Marinate the chicken in curd, masala, half the fried onions and mint for 2 hours.
2Par-boil the soaked rice with whole spices until 70% cooked.
3Layer chicken and rice in the handi, top with ghee, fried onions and herbs.
4Seal and cook on dum on low heat for 35 minutes.
5Fill 10 containers, add a raita cup to each, label and bag.
Cost per portion₹106
Recipe cost₹1,063
Food cost36%

Price this dish

The menu price calculator opens with this dish and its cost per portion already in. It gives you the price for dine-in, your own website and the delivery apps.

Price this dish

How it works

  1. 1

    Name the recipe and its portions

    Set how many portions it makes and your menu price. UK visitors pick the VAT rate in that price, and the calculator takes VAT off.

  2. 2

    Add each ingredient

    Enter the pack you buy (2.5kg of potatoes for £1.75), how much the recipe uses, and the yield after trimming or peeling. Add a wastage allowance and packaging.

  3. 3

    Read your results

    See the recipe cost, cost per portion, food cost %, GP and the menu price for your target. Then print the recipe card for the kitchen.

Costing tips for cloud kitchens

  1. 1

    Cost the batch you really cook

    Biryanis, curries and gravies are cooked in a pot, not a plate at a time. Enter the whole pot and set portions to the number of boxes it fills on a normal day. If the last box always comes up short, count one box fewer.

  2. 2

    Every order's packaging belongs on the card

    The container, lid, side cups, cutlery, tissue, sticker and bag go out with every order. Add each as pieces. On a low-priced dish the packaging lines can come close to the cost of the food, and you only see it once they are on the card.

  3. 3

    Price each channel from the same cost

    Your own ordering page and each delivery app take different cuts. Take the cost per box to the menu price calculator for a price per channel, and see what each app keeps in the delivery app commission calculator.

Questions owners ask

Answered, plainly.

Enter the batch: every ingredient with the pack you buy, its price and the amount the batch uses, plus the packaging for each box as pieces. Set portions to the boxes the batch fills. The calculator shows the cost of one box and the food cost % at the price you set.

For a delivery-only kitchen it helps to keep it on the same card, because every order uses it. Some owners track packaging as its own cost line in their accounts; either way, the price of the dish has to cover both the food and the box it goes out in.

Fill in Usable for that ingredient. If 1 kg of onions gives 900 g once peeled, enter 90 and the amount you use after peeling. The calculator counts the pack as 900 g, so each gram you use costs a little more and the peel is paid for.

Start from your cost per box, then use the menu price calculator, which adds the app's commission, packaging and payment fees to give a price per channel. What each app keeps from an order is on the Zomato commission and Swiggy commission pages.

Yes. Make the combo its own recipe with portions set to 1: the share of the biryani, the starter, the drink and all the packaging that goes in one combo bag. Its cost per portion is the cost of one combo.

Also made for

  • Recipe cost calculator for home bakers
  • Food cost calculator for pizza restaurants
  • Google review QR code for bakeries
  • Recipe cost calculator

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