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What you get

Online ordering systemQR code menuQR code orderingWhatsApp OrderingDelivery managementBilling software & POSLoyalty program

By business

RestaurantsCafés & Coffee ShopsBakeriesCloud KitchensPizzaBars & PubsCateringFood TrucksHotels & Resorts

Integrations

Petpooja IntegrationGoogle Business SyncAll featuresAgentsNew
FeaturesEvery feature, explained simplyFree ToolsQR cards, price calculators, posters and moreFree WhatsApp Order PageTake orders on WhatsApp from one free linkBlogIdeas and guides for running your restaurantDocsHow every feature works, step by stepHelp CenterGet support and find answersDownload AppGet the app for iOS and AndroidWhatsApp Cost CalculatorWhat Meta's per-message rates cost youCommission CalculatorWhat delivery apps really take per order
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Food cost calculator for pizza restaurants

To cost a pizza, add the dough for one ball, the sauce, the cheese, the toppings and the box, each at the share of the pack you use. The calculator below opens with a 12-inch pepperoni pizza in US dollars: flour, yeast, oil and salt for one dough ball, then sauce, mozzarella and pepperoni by the gram. Change each pack to what you pay, set your menu price, and it shows the cost of one pizza and its food cost %. Print the recipe card so every cook weighs the same amounts.

Part of the free Recipe cost calculator.

Last updated 20 October 2026

  • Free
  • No sign-up to use it
  • Works on your phone

Work out the cost

An example recipe is filled in. Change it to yours.

1The recipe
$

Before tax. Gives you the food cost percentage.

2Ingredients

For each one: the pack you buy and its price, then how much the recipe uses.

  • $0.20
    $
    %
  • $0.01
    $
    %
  • $0.05
    $
    %
  • $0.01
    $
    %
  • $0.20
    $
    %
  • $0.73
    $
    %
  • $0.59
    $
    %
  • $0.04
    $
    %
  • $0.44
    $
    %

Usable is what is left after peeling and trimming. Leave it empty when nothing is lost.

3Method

One step on each line. They are numbered on the card.

Your recipe is kept in this browser until you start a new one. It is not sent anywhere.

Cost of the whole recipeMakes 1 portion$2.26
Cost per portion$2.26
Food cost at $16Cost per portion ÷ selling price14.2%
Left from each portionSelling price minus cost$13.74

Cost is worked out from the pack price, so waste you note as usable % is counted. The selling price is before any tax.

Print the recipe card

For the kitchen wall, a folder or a new cook.

What goes on the card
How it looks
Pepperoni pizza, 12 inch
Makes 1 portion
Ingredients
Pizza flour (00)160 g
Instant yeast1 g
Olive oil5 ml
Salt4 g
Pizza sauce90 g
Mozzarella, low moisture130 g
Pepperoni, sliced45 g
Dried oregano1 g
Pizza box, 12 inch1 piece
Method
1Mix the flour, yeast, salt, oil and water. Knead, then rest the dough for 24 hours in the fridge.
2Divide into 250 g balls and let them come up to room temperature.
3Stretch one ball to 12 inches. Spread 90 g of sauce, leaving the rim clear.
4Add 130 g of mozzarella and 45 g of pepperoni. Bake until the base is crisp.
5Finish with a pinch of oregano, cut into 8 slices and box.
Cost per portion$2.26
Recipe cost$2.26
Food cost14%

Price this dish

The menu price calculator opens with this dish and its cost per portion already in. It gives you the price for dine-in, your own website and the delivery apps.

Price this dish

How it works

  1. 1

    Name the recipe and its portions

    Set how many portions it makes and your menu price. UK visitors pick the VAT rate in that price, and the calculator takes VAT off.

  2. 2

    Add each ingredient

    Enter the pack you buy (2.5kg of potatoes for £1.75), how much the recipe uses, and the yield after trimming or peeling. Add a wastage allowance and packaging.

  3. 3

    Read your results

    See the recipe cost, cost per portion, food cost %, GP and the menu price for your target. Then print the recipe card for the kitchen.

Costing tips for pizza restaurants

  1. 1

    Make one card per size

    Cheese and toppings grow with the area of the pizza, not its width. A 16-inch pizza has about 1.8 times the area of a 12-inch one, so it needs close to twice the cheese. Cost each size you sell as its own recipe and set its own price.

  2. 2

    Weigh the cheese your cooks really use

    In the example, mozzarella is the biggest single cost on the pizza. Weigh the cheese on five pizzas in a row during a busy shift and enter the average. A few grams over on every pizza adds up across a week of orders.

  3. 3

    Put the box and the extras on the card

    A takeaway or delivery pizza leaves in a box. Add it as one piece, and add any dip pots, chilli flake sachets or napkins you hand out free. Then the cost on the card is the cost of the order, not just the food.

Questions owners ask

Answered, plainly.

List what goes on one pizza: the dough for one ball, sauce, cheese, toppings and the box. For each, enter the pack you buy and its price, then how much one pizza uses. The calculator adds up the share of each pack and shows the cost of one pizza and the food cost % at your menu price.

Cost one full batch of dough as its own recipe: flour, water, yeast, salt and oil, with portions set to the number of balls it makes. The cost per portion is the cost of one ball. Then add Dough ball to each pizza card as one piece at that price.

There is no single right number: rent, staff and delivery costs differ for every pizzeria. Start from your own cost per pizza, then use the menu price calculator to see the price you need on your own website and on delivery apps that charge a commission.

Cost the base once: dough, sauce and cheese. Then add half the topping weight of each side as its own lines. If you charge the price of the dearer half, the card shows whether that price still covers what the mixed pizza costs you.

Yes. Pick your currency and the example prices stay as typed, so change them to what you pay. The recipe card prints on A4 or A5 for the kitchen, with or without the cost on it.

Also made for

  • Food cost calculator for cloud kitchens
  • Recipe cost calculator for home bakers
  • Google review QR code for bakeries
  • Recipe cost calculator

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