
Loading Menuthere...
Please do not close this window

Please do not close this window
Digital Menu for Food Trucks
One QR code at the counter lets customers browse, order and pay by UPI while they wait, and you switch sold-out items off in a tap.
A digital menu for a food truck has to keep up with you. You move between spots, the best dishes sell out early, and the queue is longest exactly when you have the least time to take orders. A painted board can’t tell anyone the chicken is finished, and every price change means a new banner. Shouting orders over the generator isn’t a system either.
With Menuthere, you put one QR code on the counter. Customers scan it with their phone camera, with no app to install, browse the menu with photos and place a takeaway order. They pay online with UPI, or you switch on pay at the counter. The order rings on your phone through the partner app, and the kitchen ticket prints if you carry a thermal printer.
The menu changes when your day does. Switch an item off the moment it sells out, change a price or add today’s special from your phone, and the change is live on the QR code instantly. Nothing needs reprinting, and nobody orders a dish you ran out of an hour ago. Sizes and add-ons sit on the item, so a large portion or extra cheese is ordered right the first time. Add photos yourself or fetch them automatically, and pick one of 8 menu layouts in your truck’s colours.
Your menu also lives at one link, menuthere.com/yourtruck. Put it in your Instagram bio, share it on WhatsApp, and let regulars pre-order for a pickup time so their food is ready when they walk up. Connect your Google Business Profile to push the menu and ordering link there too. And unlike a delivery app, this food truck ordering system takes 0% commission on every order.
Purpose-built features designed specifically for your industry.
A comprehensive toolkit designed to modernize your menu and delight your customers.
A regular spot and a regular crowd. Pre-orders and a counter QR code keep the evening queue moving while you cook.
A long queue for a few hours. Customers scan, order and pay by UPI from the line, and you switch items off as they sell out.
A different spot each week. Post the day’s location and your ordering link on Instagram before you open, so regulars know where to find you and what is on the menu.
Short menus with many sizes. Show each drink with its sizes and add-ons, and let office regulars pre-order for a pickup time.
Upload your menu, set up your delivery zones, and start taking orders directly from your customers with full Petpooja POS integration. Join 600+ restaurants already growing with Menuthere.
Restaurant technology
Dine in has a menu and a server. Delivery has a dashboard and analytics. Takeaway has a person standing at a counter being served by whoever is nearest.
WhatsApp ordering
Every Indian restaurant already takes orders on WhatsApp, staffed by a person retyping messages into a POS. The channel is not new. The automation is.
Menu strategy
Four decisions that turned out to matter more than the menu design.