Holiday Pre-Orders for Restaurants & Bakeries | Menuthere

Holiday pre-orders

Holiday pre-orders for restaurants and bakeries

Take holiday pre-orders on your own page for any holiday in your year: customers pick their dishes, choose a pickup or delivery slot, and pay up front, so your kitchen knows what to make and when. 0% commission on every order. Pre-orders with a date and time start on Lite, US$17 a month.

Set it up once and run it for every holiday. Lite is US$17 a month with a 14-day free trial.

Start your 14-day free Lite trial

A card starts the trial; nothing is charged until the 14 days end. Pre-orders with a date and time are on Lite and above. Want a paper form first? The holiday pre-order form below is free.

A restaurant's own ordering website and menu built on Menuthere, open on a phone
New order received
0% commissionon every order

Why take them online

Every holiday rush, in one clean list

Every holiday brings the same problem: more orders than any normal day, each with a name, a date, a slot and a balance. One pre-order page handles all of them so nothing is double-booked or missed.

  • Order now for the day

    Customers pick dishes, then a date and a time slot inside your hours, even while you're closed. Each order waits in your Prebookings list until it's time to cook.

  • 0% commission, your money

    Every holiday order is yours. Menuthere takes no cut. Card fees, where you take payment, go to your own payment gateway, not to us.

  • Set up once, reuse all year

    The same Prebooking setup carries from Thanksgiving to Christmas to Easter to Diwali and Eid. Change the menu and the slots; the system stays the same.

Pick your holiday

A page for each holiday rush

Start on the page for the holiday you're selling now. Each one covers the same feature with the right dishes and timing.

Holiday pre-order pages and tools, and what each covers
HolidayWhat you pre-sellWhere to go
Thanksgiving (US)Whole birds, sides by the quart, pies for pickupThanksgiving online ordering
ChristmasCollection and delivery boxes, cakes, party plattersChristmas pre-orders
New Year's EveSet menus, party platters, a table with dishes aheadNew Year's Eve pre-orders
The festive seasonA fixed festive menu groups book for weeksFestive menu ordering
Easter, Diwali, Eid and moreWhatever you pre-sell for the dayFree holiday pre-order form

How it works

Open holiday pre-orders in an afternoon

On Lite, with your menu already uploaded.

  1. 1

    Build your holiday menu

    Add your holiday items with sizes and photos. Mark the ones that need notice, such as a whole turkey, a celebration cake or a box of sweets, so a customer can't order them for tomorrow.

  2. 2

    Turn on Prebooking and set your rules

    In Settings › Ordering › Prebooking settings, choose fixed or rolling slots for the day, how far ahead customers can order, and the notice you need per dish.

  3. 3

    Decide how you take payment

    Take card payment up front for the pre-ordered food (Lite and above, through your own gateway), send a payment link, or take cash on pickup. Paid up front means fewer no-shows.

  4. 4

    Share your link and QR code

    Open Share to copy your link, post it on Instagram and your Google listing, and print a QR code for the counter and your packaging. One link runs every holiday.

  5. 5

    Work the list on the day

    The Prebookings tab shows what to prepare and when, with the next hour at the top. Orders go out in slot order, and kitchen tickets show the time each order is for.

An illustration

Where the money goes on 50 orders

50 holiday orders at US$45 each, paid by card up front. An example, not a quote; card fees are set by your gateway, not by Menuthere.

Illustrative holiday pre-order takings on Menuthere Lite versus a 30% commission marketplace
LineOn Menuthere LiteOn a 30% marketplace
50 orders at US$45US$2,250US$2,250
Platform commissionUS$0 (0%)−US$675 (30%)
Your plan−US$17 (one month of Lite)US$0
Card feesSet by your own gatewayUsually bundled into the cut
You keep (before card fees)US$2,233US$1,575

Commission is the difference. A marketplace cut grows with every order; Lite is a flat US$17 a month however many holiday orders you take.

Good to know

What it does and doesn't do

Pre-orders are on Lite, not Free. On the Free plan customers order for as soon as possible. Pre-orders with a date and time start on Lite (US$17 a month), which has a 14-day free trial: a card starts it and nothing is charged until the 14 days end. See pricing and the restaurant pre-order system.

No separate deposit or no-show fee yet. To protect a holiday order, take card payment up front for the food itself (Lite and above, through your own gateway), or send a payment link. That is the order paid, not a held deposit.

Want a paper form instead? The free holiday pre-order form makes a printable PDF, with presets for Thanksgiving, Christmas, Diwali, Easter and Eid, and no sign-up. Good at the counter alongside the online page.

Questions owners ask

Answered, plainly.

It's an order a customer places now for a holiday, for pickup or delivery on the day, such as Thanksgiving pies or Christmas platters. With Menuthere they pick dishes, choose a slot, and pay up front or on pickup, and the order waits in your Prebookings list.

Build your holiday menu, turn on Prebooking in Settings, set your slots and the notice you need, then share your link and QR code. Pre-orders with a date and time are on Lite and above.

The printable holiday pre-order form is free. Taking pre-orders online with a date and time is on Lite (US$17 a month), which has a 14-day free trial: a card starts it and nothing is charged until the 14 days end. On the Free plan, customers order for as soon as possible.

Any holiday you pre-sell for. The same setup covers Thanksgiving, Christmas, New Year, Easter, Diwali and Eid: change the menu and the slots, and the system stays the same. The free holiday order form has presets for several of them.

There's no separate deposit or no-show fee feature. Instead you can take card payment up front for the pre-ordered food (on Lite and above, through your own payment gateway), or send a payment link. That is the order paid rather than a held deposit.

No. Menuthere takes 0% commission on every order, on every plan. Where you take card payment, the card fee goes to your own payment gateway, not to Menuthere.

Yes. Your menu keeps its Add buttons while you're closed, so someone can order days ahead for the holiday. Every slot offered falls inside the hours you set.

Yes. Set notice per dish, so a whole turkey or a box of sweets needs more notice than a simple side. The page only offers slots that respect the notice you set.

Read next

  • Menuthere pricing: Free, Lite and Pro
  • Restaurant pre-order system
  • Thanksgiving online ordering
  • Christmas pre-orders
  • Free holiday pre-order form (printable)
  • Catering ordering system

Open your holiday pre-orders today

Start your 14-day free Lite trial, turn on Prebooking, and take holiday orders on your own page for every holiday in your year. 0% commission.

Start your 14-day free Lite trial
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What your restaurant online ordering website includes.

See all features

Order analytics

Sales by day, hour and dish — counted from the orders you already take.

Connect your payment gateway

Take UPI, card and wallet payments at checkout, each matched to its order.

WhatsApp broadcasts and comeback messages

Send offers to customers who have ordered, and win back the ones who drifted.

Discounts and loyalty

Discount codes, free items and points your customers redeem at checkout.

Order notifications

Every order lands on your dashboard, your phone and your kitchen printer at once.

Rider app

Assign an order to your own rider; your customer follows it on a live link.

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