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Guides for restaurant owners
Online ordering, WhatsApp, QR menus, ordering systems, commission and delivery apps: one question per page, answered plainly, with the sources.
How QR code menus and ordering from the table work, how to make and place the codes, what diners and staff need, and the rules a menu has to follow.
How to take orders on your own website: setting it up, getting orders from Google, Instagram and Facebook, taking payments, delivery zones and fees, delivering yourself, and whether you need an app.
How restaurants, cafés, bakeries and cloud kitchens take orders on WhatsApp, what the Business app and the API can do, what messages cost, and how to promote a restaurant on WhatsApp without getting blocked.
How to get your first online orders, promote your ordering link, run offers, and bring customers back with loyalty, reviews and messages.
What delivery apps really cost, what their contracts allow, how to pay less commission, and how to get regulars to order from you directly.
How to join each delivery app, what it needs from you, when it pays, how to grow on it and how to leave, for the apps restaurants use in each country.