Mark a dish, size or category out of stock
Use the switch beside a dish to mark it out of stock, the switch beside a size to turn off one portion, and the switch on a category card to turn off the lot. Customers can't order what's off, and you switch it back on yourself.
- Where
- Menu
- Time
- 10 sec
- Updated
Switch things off
Step 1: A dish
Open the category on Menu. In the Available column, use the switch on the dish's row. Inside the dish form, the same control is Available, described as "Off marks it out of stock."
Step 2: One size
On a dish with sizes, press See variants. Each size has its own switch. A size that is off shows an Off tag, and the dish stays on for its other sizes.
Step 3: A whole category
Use the On / Off switch on the category card. Every dish in it is marked unavailable, and the card shows "· Off".
Questions
Does switching a dish off delete it?
Can I switch a dish off for just one order type?
Can a dish switch itself off at certain times?
Related
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